SHENO Trademark

Trademark Overview


On Tuesday, September 7, 2004, a trademark application was filed for SHENO with the United States Patent and Trademark Office. The USPTO has given the SHENO trademark a serial number of 78479705. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 2, 2012. This trademark is owned by Hayel Saeed Anam & Co.. The SHENO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry, and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams; fruit sauces, namely, apple sauce and cranberry sauce; eggs; yogurt, drinking yogurts and yogurt-based beverages; edible oils and fats; pickles; ghee

Salad dressings, frozen yogurt
sheno

General Information


Serial Number78479705
Word MarkSHENO
Filing DateTuesday, September 7, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 2, 2012
Registration Number3072896
Registration DateTuesday, March 28, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2006

Trademark Statements


Description of MarkThe mark consists of the word SHENO stylized in English and Arabic appearing in a square.
Goods and ServicesMeat, fish, poultry, and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams; fruit sauces, namely, apple sauce and cranberry sauce; eggs; yogurt, drinking yogurts and yogurt-based beverages; edible oils and fats; pickles; ghee
Goods and ServicesSalad dressings, frozen yogurt
Transliteration StatementThe non-Latin characters in the mark transliterate to SHENO, which has no meaning in Arabic or English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 2, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 2, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHayel Saeed Anam & Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaiz
YE

Party NameHayel Saeed Anam & Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaiz
YE

Party NameHayel Saeed Anam & Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaiz
YE

Trademark Events


Event DateEvent Description
Friday, November 2, 2012CANCELLED SEC. 8 (6-YR)
Thursday, August 31, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, August 21, 2006PAPER RECEIVED
Tuesday, March 28, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2006DATA MODIFICATION COMPLETED
Tuesday, February 7, 2006PAPER RECEIVED
Tuesday, January 3, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2005NOTICE OF PUBLICATION
Wednesday, November 16, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 10, 2005ASSIGNED TO LIE
Sunday, November 6, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 13, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 18, 2005NON-FINAL ACTION MAILED
Monday, April 18, 2005NON-FINAL ACTION WRITTEN
Monday, April 4, 2005ASSIGNED TO EXAMINER
Thursday, November 4, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, November 4, 2004PAPER RECEIVED
Tuesday, September 14, 2004NEW APPLICATION ENTERED IN TRAM