| Serial Number | 98467417 |
| Word Mark | SHENAAZ |
| Filing Date | Monday, March 25, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, January 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | Sweets; Indian and Pakistani sweets consisting primarily of flour, sugar, and milk; Nutmeg spice; Whole dried cardamom seeds for use as spice; Saffron for use as a food seasoning; Candies; Indian cereal-based snack foods; Indian fried flour-based and spice-based snacks, cookies, and biscuits; Ketchup; Vinegar; Chutney |
| Goods and Services | Milk and dairy products, natural cheese products, namely, fresh paneer cheese; Clarified butter, namely, ghee; Indian and Pakistani frozen pre-prepared ready to eat snacks and meals consisting primarily of cheese; Processed almonds; Processed peanuts; Processed pistachios; Processed cashew nuts; Pickles; Jellies and jams; Marmalade; Chili; Meat; Processed meat; Processed fruits; Processed vegetables; Buttermilk and yogurt-based beverages with flavoring |
| Goods and Services | Fruit juices |
| Goods and Services | Fresh almonds; Fresh peanuts; Fresh pistachio nuts; Fresh cashew nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 8, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 8, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Green Brook, NJ 08812 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 3, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 8, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 8, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |