SHEN JI ER SENGLUCK Trademark

Trademark Overview


On Thursday, December 15, 2016, a trademark application was filed for SHEN JI ER SENGLUCK with the United States Patent and Trademark Office. The USPTO has given the SHEN JI ER SENGLUCK trademark a serial number of 87270264. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, August 3, 2023. This trademark is owned by Antonie Corp. The SHEN JI ER SENGLUCK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ginseng tea

Preserved ginseng for use as a vegetable; processed ginseng for use as a vegetable
shen ji er sengluck

General Information


Serial Number87270264
Word MarkSHEN JI ER SENGLUCK
Filing DateThursday, December 15, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, August 3, 2023
Registration Number5408642
Registration DateTuesday, February 20, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements


Goods and ServicesGinseng tea
Description of MarkThe mark consists of a design in the shape of a highly stylized person on top of three curved bands, over three stylized Chinese characters in the middle and the word "SENGLUCK" at the bottom.
Goods and ServicesPreserved ginseng for use as a vegetable; processed ginseng for use as a vegetable
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "SHEN" "JI" "ER" and this means "ginseng" "luck" and "you" respectively in English, but the whole combination does not have a meaning in English.
Translation of Words in MarkThe wording "SENGLUCK" has no meaning in a foreign language.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTER THAT TRANSLITERATES TO "SHEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2016
Primary Code029
First Use Anywhere DateTuesday, August 8, 2017
First Use In Commerce DateTuesday, August 8, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2016
Primary Code030
First Use Anywhere DateTuesday, August 8, 2017
First Use In Commerce DateTuesday, August 8, 2017

Trademark Owner History


Party NameAntonie Corp
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92618

Party NameAntonie Corp
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHuntington Beach, CA 92646

Party NameAntonie Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHuntington Beach, CA 92646

Trademark Events


Event DateEvent Description
Thursday, August 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, August 3, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, August 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 27, 2023TEAS SECTION 8 RECEIVED
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, January 18, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 17, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 16, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 2, 2018USE AMENDMENT FILED
Tuesday, January 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 2, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 24, 2017EXAMINER'S AMENDMENT ENTERED
Friday, March 24, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 24, 2017EXAMINERS AMENDMENT E-MAILED
Friday, March 24, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, March 16, 2017ASSIGNED TO EXAMINER
Thursday, December 22, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 19, 2016NEW APPLICATION ENTERED