SHEM & FO Trademark

Trademark Overview


On Wednesday, November 22, 2023, a trademark application was filed for SHEM & FO with the United States Patent and Trademark Office. The USPTO has given the SHEM & FO trademark a serial number of 98282650. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 6, 2024. This trademark is owned by Hestia Balseca LLC. The SHEM & FO trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Chocolate; Flour; Ice; Salt; Sauces; Sorbets; Spices; Vinegar; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Ice cream; Preparations made from cereals, namely, rice, pasta, noodles, bread, pastry; Preserved herbs as seasonings; Processed garlic for use as seasoning; Seasoning mixes; Sesame seeds for use as seasonings; Spices in the form of powders; Sugar, honey, treacle; Tapioca and sago; Yeast, baking powder

Beer; Carbonated waters; Concentrates for making fruit drinks; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit-based beverages; Mineral water; Soft drinks; Syrups for making flavored mineral waters; Syrups for making fruit-flavored drinks
shem & fo

General Information


Serial Number98282650
Word MarkSHEM & FO
Filing DateWednesday, November 22, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, August 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2024

Trademark Statements


Goods and ServicesChocolate; Flour; Ice; Salt; Sauces; Sorbets; Spices; Vinegar; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Ice cream; Preparations made from cereals, namely, rice, pasta, noodles, bread, pastry; Preserved herbs as seasonings; Processed garlic for use as seasoning; Seasoning mixes; Sesame seeds for use as seasonings; Spices in the form of powders; Sugar, honey, treacle; Tapioca and sago; Yeast, baking powder
Description of MarkThe mark consists of the wording "SHEM & FO" in stylized letters. The "&" symbol is underlined.
Pseudo MarkSHEM AND FO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBeer; Carbonated waters; Concentrates for making fruit drinks; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Fruit-based beverages; Mineral water; Soft drinks; Syrups for making flavored mineral waters; Syrups for making fruit-flavored drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 22, 2023
Primary Code030
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 22, 2023
Primary Code032
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

Trademark Owner History


Party NameHestia Balseca LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78701

Party NameHestia Balseca LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78701

Trademark Events


Event DateEvent Description
Wednesday, November 22, 2023NEW APPLICATION ENTERED
Monday, February 12, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 25, 2024ASSIGNED TO EXAMINER
Thursday, June 27, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED