SHELL CAFÉ PIZZA Trademark
Trademark Overview
On Wednesday, March 7, 2012, a trademark application was filed for SHELL CAFÉ PIZZA with the United States Patent and Trademark Office. The USPTO has given the SHELL CAFÉ PIZZA trademark a serial number of 85563065. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 9, 2013. The SHELL CAFÉ PIZZA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Pizza dough
Pizza parlors
General Information
Serial Number | 85563065 |
Word Mark | SHELL CAFÉ PIZZA |
Filing Date | Wednesday, March 7, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 9, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 12, 2013 |
Trademark Statements
Indication of Colors claimed | The color(s) black, white and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CAFÉ" AND "PIZZA" |
Description of Mark | The mark consists of a shell face with white and black stripes; the word "SHELL" appears in black and is written on the upper part of the shell face; the word "CAFE" appears in white and is written inside a red rectangle positioned in the middle of the shell face; the word "PIZZA" is written in black at the bottom thereof; the dot on the letter "i" of the word "pizza" is replaced by a small red shell; and between the words "CAFE" and "PIZZA" a red shell is designed. The color black appears throughout the mark for outlining purposes. |
Goods and Services | Pizza dough |
Goods and Services | Pizza parlors |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 13, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 13, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | DOSQUET CA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | DOSQUET CA |
Trademark Events
Event Date | Event Description |
Monday, December 9, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 9, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 7, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 12, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, February 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 5, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, January 28, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 24, 2013 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, January 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 15, 2013 | PAPER RECEIVED |
Monday, June 18, 2012 | ASSIGNED TO LIE |
Sunday, June 17, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, June 17, 2012 | NON-FINAL ACTION E-MAILED |
Sunday, June 17, 2012 | NON-FINAL ACTION WRITTEN |
Friday, June 15, 2012 | ASSIGNED TO EXAMINER |
Wednesday, March 14, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, March 13, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 10, 2012 | NEW APPLICATION ENTERED IN TRAM |