SHELF BREAK Trademark

Trademark Overview

On Thursday, July 21, 2022, a trademark application was filed for SHELF BREAK with the United States Patent and Trademark Office. The USPTO has given the SHELF BREAK trademark a serial number of 97514038. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Monday, July 15, 2024. This trademark is owned by SkySail Consumer LLC. The SHELF BREAK trademark is filed in the Meat & Processed Food Products category with the following description:

Processed seafood, canned seafood, frozen seafood, prepared entrees consisting primarily of seafood and prepared entrees consisting of seafood
shelf break

General Information

Serial Number97514038
Word MarkSHELF BREAK
Filing DateThursday, July 21, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateMonday, July 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 13, 2023

Trademark Statements

Goods and ServicesProcessed seafood, canned seafood, frozen seafood, prepared entrees consisting primarily of seafood and prepared entrees consisting of seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 25, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSkySail Consumer LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressYoungsville, NC 27596
Party NameSkySail Consumer LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYoungsville, NC 27596

Trademark Events

Event DateEvent Description
Monday, July 25, 2022NEW APPLICATION ENTERED
Monday, July 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 8, 2023ASSIGNED TO EXAMINER
Tuesday, June 13, 2023PUBLISHED FOR OPPOSITION
Tuesday, June 13, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, May 8, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 24, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 8, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 19, 2024SOU EXTENSION 1 GRANTED
Friday, January 19, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 19, 2024SOU EXTENSION 1 FILED
Monday, July 15, 2024SOU TEAS EXTENSION RECEIVED
Monday, July 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 15, 2024SOU EXTENSION 2 GRANTED
Monday, July 15, 2024SOU EXTENSION 2 FILED
Wednesday, May 15, 2024ASSIGNED TO EXAMINER
Tuesday, January 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

break shelf seafood consisting entrees prepared primarily frozen canned processed