Serial Number | 87925486 |
Word Mark | SHELDON'S |
Filing Date | Thursday, May 17, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 24, 2021 |
Registration Number | 6458486 |
Registration Date | Tuesday, August 24, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 2, 2021 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "SHELDONS" in cursive writing with a wheat head forming the apostrophe between the letters "n" and "s". |
Goods and Services | baking powder; flour; preparations made from flour, namely, bread, buns, cakes, cookies, bread rolls; wheat germ for consumer consumption; yeast; rusks; processed breakfast cereals; bread; pastry; hot-cross buns; bakery products; pastries; tarts; biscuits; cookies; cakes; muffins; sandwiches; cereal bars; cereal based food bars; none of the foregoing to include gift baskets, preserved and dried fruit and fruit spreads, preserved and dried vegetables and vegetable spread, sauces, marinades, salad dressings, honey, or condiments, namely, relishes, chutneys and seasonings |
Goods and Services | retail and wholesale store services featuring baking powder, flour, preparations made from flour, bran, wheat germ, yeast, rusks, cereals, preparations made from cereals, bread, bread products, pastry, hot-cross buns, bakery products, pastry products, pastries, confectionery, tarts, biscuits, cookies, cakes, muffins, prepared meals, snack foods, sandwiches, cereal bars, cereal based food bars, cake bars, non-alcoholic drinks, fruit juices; none of the foregoing to include gift baskets, preserved and dried fruit and fruit spreads, preserved and dried vegetables and vegetable spread, sauces, marinades, salad dressings, honey, or condiments, namely, relishes, chutneys and seasonings |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 24, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 24, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | G.H. Sheldon Wholesale Bakers Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Openshaw, Manchester M112GW GB |
Party Name | G.H. Sheldon Wholesale Bakers Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Openshaw, Manchester M112GW GB |
Party Name | G.H. Sheldon Wholesale Bakers Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Openshaw, Manchester M112GW GB |
Event Date | Event Description |
Tuesday, August 24, 2021 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, July 21, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Tuesday, June 22, 2021 | NOTICE OF ALLOWANCE CANCELLED |
Monday, July 19, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, June 22, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
Tuesday, April 27, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 27, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Saturday, December 12, 2020 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Saturday, December 12, 2020 | ACTION DENYING REQ FOR RECON E-MAILED |
Saturday, December 12, 2020 | ACTION CONTINUING FINAL - COMPLETED |
Friday, November 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 18, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, November 18, 2020 | EX PARTE APPEAL-INSTITUTED |
Wednesday, November 18, 2020 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Wednesday, November 18, 2020 | EXPARTE APPEAL RECEIVED AT TTAB |
Monday, May 18, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, May 18, 2020 | FINAL REFUSAL E-MAILED |
Monday, May 18, 2020 | FINAL REFUSAL WRITTEN |
Friday, April 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 24, 2019 | NON-FINAL ACTION E-MAILED |
Thursday, October 24, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, September 25, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, March 19, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, March 19, 2019 | LETTER OF SUSPENSION E-MAILED |
Tuesday, March 19, 2019 | SUSPENSION LETTER WRITTEN |
Wednesday, March 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 13, 2019 | ASSIGNED TO LIE |
Sunday, March 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 10, 2018 | NON-FINAL ACTION E-MAILED |
Monday, September 10, 2018 | NON-FINAL ACTION WRITTEN |
Monday, September 10, 2018 | ASSIGNED TO EXAMINER |
Friday, May 25, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 21, 2018 | NEW APPLICATION ENTERED IN TRAM |