SHEDD'S SPREAD COUNTRY CROCK YOGURT BLEND Trademark
Trademark Overview
On Tuesday, August 24, 1993, a trademark application was filed for SHEDD'S SPREAD COUNTRY CROCK YOGURT BLEND with the United States Patent and Trademark Office. The USPTO has given the SHEDD'S SPREAD COUNTRY CROCK YOGURT BLEND trademark a serial number of 74428205. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, July 24, 1997. This trademark is owned by Conopco, Inc.. The SHEDD'S SPREAD COUNTRY CROCK YOGURT BLEND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
margarine, vegetable oil based and yogurt based spreads, vegetable oil and yogurt blends, dips, cheese, jam, sour cream, sandwich spread and butter
mayonnaise, salad dressings and frozen yogurt
General Information
| Serial Number | 74428205 |
| Word Mark | SHEDD'S SPREAD COUNTRY CROCK YOGURT BLEND |
| Filing Date | Tuesday, August 24, 1993 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Thursday, July 24, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 3, 1994 |
Trademark Statements
| Disclaimer with Predetermined Text | "SPREAD" and "YOGURT BLEND" |
| Goods and Services | margarine, vegetable oil based and yogurt based spreads, vegetable oil and yogurt blends, dips, cheese, jam, sour cream, sandwich spread and butter |
| Goods and Services | mayonnaise, salad dressings and frozen yogurt |
| Pseudo Mark | SHEDDS SPREAD COUNTRY CROCK YOGURT BLEND |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Conopco, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10022 |
| Party Name | Conopco, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10022 |
Trademark Events
| Event Date | Event Description |
| Thursday, July 24, 1997 | ABANDONMENT - EXPRESS MAILED |
| Thursday, February 27, 1997 | EXTENSION 5 GRANTED |
| Tuesday, January 7, 1997 | EXTENSION 5 FILED |
| Saturday, September 14, 1996 | EXTENSION 4 GRANTED |
| Thursday, July 18, 1996 | EXTENSION 4 FILED |
| Friday, March 15, 1996 | EXTENSION 3 GRANTED |
| Thursday, January 11, 1996 | EXTENSION 3 FILED |
| Monday, August 7, 1995 | EXTENSION 2 GRANTED |
| Tuesday, June 27, 1995 | EXTENSION 2 FILED |
| Monday, February 27, 1995 | EXTENSION 1 GRANTED |
| Thursday, January 12, 1995 | EXTENSION 1 FILED |
| Tuesday, July 26, 1994 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 3, 1994 | PUBLISHED FOR OPPOSITION |
| Friday, April 1, 1994 | NOTICE OF PUBLICATION |
| Monday, January 24, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 21, 1994 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 7, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 27, 1993 | EXAMINER'S AMENDMENT MAILED |
| Friday, December 10, 1993 | ASSIGNED TO EXAMINER |
