SHAYA'S BAKERY Trademark

Trademark Overview


On Thursday, February 3, 2022, a trademark application was filed for SHAYA'S BAKERY with the United States Patent and Trademark Office. The USPTO has given the SHAYA'S BAKERY trademark a serial number of 97251264. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 16, 2023. This trademark is owned by Baked Goods Online LLC. The SHAYA'S BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, breads, bread rolls, unleavened bread, bread doughs, rolls and roll doughs, buns and bun doughs, pizza crusts and pizza dough, cakes, cookies, pastries, dessert mousse, cupcakes, rugelach, frozen and raw dough and frozen baked dough; raw dough; raw batter, namely, cake batter; raw ingredients in the nature of yeast for use as an ingredient in foods, sugar and sugar substitutes, flour and vanilla extract
shaya's bakery

General Information


Serial Number97251264
Word MarkSHAYA'S BAKERY
Filing DateThursday, February 3, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 17, 2023

Trademark Statements


Goods and ServicesBakery goods, namely, breads, bread rolls, unleavened bread, bread doughs, rolls and roll doughs, buns and bun doughs, pizza crusts and pizza dough, cakes, cookies, pastries, dessert mousse, cupcakes, rugelach, frozen and raw dough and frozen baked dough; raw dough; raw batter, namely, cake batter; raw ingredients in the nature of yeast for use as an ingredient in foods, sugar and sugar substitutes, flour and vanilla extract
Description of MarkThe mark consists of the wording "SHAYA'S BAKERY" in stylized fonts, the word "SHAYA'S" appearing above the word "BAKERY". A stylized figure of a chef's hat sits atop the initial "S" of the word "SHAYA'S". The whole is enclosed in an unevenly-drawn oval.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaked Goods Online LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11219

Party NameBaked Goods Online LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11219

Trademark Events


Event DateEvent Description
Monday, October 16, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 16, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 29, 2023ASSIGNED TO EXAMINER
Tuesday, March 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 13, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 16, 2022NON-FINAL ACTION E-MAILED
Wednesday, November 16, 2022NON-FINAL ACTION WRITTEN
Wednesday, November 16, 2022ASSIGNED TO EXAMINER
Wednesday, February 9, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 7, 2022NEW APPLICATION ENTERED