Serial Number | 97217852 |
Word Mark | SHAWARMICH |
Filing Date | Thursday, January 13, 2022 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Wednesday, July 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | shawarma sandwiches, shawarma sandwich wraps, sandwiches, submarine sandwiches, wrap sandwiches, gyros sandwiches; donairs being sandwich wraps; pita bread, hot sauce, garlic sauce, spice mixes, spice rubs, marinades, vegetable sauces; prepared rice salad; tabouli; meat sauce |
Goods and Services | shawarma meat cones, namely, processed meat consisting primarily of beef; shawarma meat cones, namely,processed meat consisting primarily of chicken; shawarma meat cones, namely, processed meat consisting primarily of lamb, shawarma meat cones, namely, processed meat consisting primarily of pork; shawarma meat slices; tzatziki, hummus, Baba ganoush, pickled hot peppers, falafel, prepared garden salads, fattoush salad; lentil soup; prepared falafel meal consisting primarily of falafel, rice, salad and cooked potatoes; roasted potatoes, fried potatoes, batata harra (Lebanese spicey potatoes); shawarma plates consisting primarily of shawarma meat, salad, cooked potatoes and rice; donair prepared meat; prepared donair meals consisting primarily of kebab meat, salad, cooked potatoes and rice |
Goods and Services | T-shirts, shirts, athletic shirts, fleece tops, crop tops, tank tops, halter tops, fleece pullovers, hoodies, sweatshirts, hooded sweatshirts, clothing jackets, baseball caps, baseball hats, hats, toques |
Goods and Services | Restaurants, restaurant services, fast food restaurants, take-out restaurant services, carry-out restaurant services, restaurants featuring home delivery |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 20, 2022 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 20, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 20, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 20, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SHAWARMICH INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Perth, Ontario K7H1J3 CA |
Event Date | Event Description |
Monday, January 17, 2022 | NEW APPLICATION ENTERED |
Thursday, January 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 20, 2022 | ASSIGNED TO EXAMINER |
Friday, October 28, 2022 | NON-FINAL ACTION WRITTEN |
Friday, October 28, 2022 | NON-FINAL ACTION E-MAILED |
Friday, October 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 26, 2023 | SUSPENSION LETTER WRITTEN |
Wednesday, April 26, 2023 | LETTER OF SUSPENSION E-MAILED |
Wednesday, April 26, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, November 28, 2023 | SUSPENSION INQUIRY WRITTEN |
Tuesday, November 28, 2023 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, November 28, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, February 1, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, July 18, 2024 | ASSIGNED TO LIE |
Friday, July 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 24, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, July 24, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, July 24, 2024 | SUSPENSION LETTER WRITTEN |