SHAWARMA SERVE HANDMADE ARABIC STYLE WRAPS AUTHENTICALLY RENDERED MASTERFULLY ARTISTIC Trademark
Trademark Overview
On Friday, October 18, 2019, a trademark application was filed for SHAWARMA SERVE HANDMADE ARABIC STYLE WRAPS AUTHENTICALLY RENDERED MASTERFULLY ARTISTIC with the United States Patent and Trademark Office. The USPTO has given the SHAWARMA SERVE HANDMADE ARABIC STYLE WRAPS AUTHENTICALLY RENDERED MASTERFULLY ARTISTIC trademark a serial number of 88659672. The federal status of this trademark filing is REGISTERED as of Tuesday, September 1, 2020. The SHAWARMA SERVE HANDMADE ARABIC STYLE WRAPS AUTHENTICALLY RENDERED MASTERFULLY ARTISTIC trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant; Restaurant services
General Information
Serial Number | 88659672 |
Word Mark | SHAWARMA SERVE HANDMADE ARABIC STYLE WRAPS AUTHENTICALLY RENDERED MASTERFULLY ARTISTIC |
Filing Date | Friday, October 18, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 1, 2020 |
Registration Number | 6139980 |
Registration Date | Tuesday, September 1, 2020 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 16, 2020 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SHAWARMA" AND "HANDMADE ARABIC STYLE WRAPS" |
Description of Mark | The mark consists of the word "SHAWARMA" with the letters running down vertically, with the words "SERVE", "HANDMADE", "ARABIC STYLE", "WRAPS", "AUTHENTICALLY", "RENDERED", "MASTERFULLY", and "ARTISTIC", each running vertically after a hyphen next to the representative letters in the word "SHAWARMA". |
Goods and Services | Restaurant; Restaurant services |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 22, 2019 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, March 30, 2016 |
First Use In Commerce Date | Wednesday, March 30, 2016 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45419 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45419 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45419 |
Trademark Events
Event Date | Event Description |
Tuesday, September 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 14, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 7, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, May 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 1, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, April 14, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, April 14, 2020 | FINAL REFUSAL E-MAILED |
Tuesday, April 14, 2020 | FINAL REFUSAL WRITTEN |
Friday, March 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 26, 2020 | ASSIGNED TO LIE |
Friday, March 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, January 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, January 26, 2020 | NON-FINAL ACTION E-MAILED |
Sunday, January 26, 2020 | NON-FINAL ACTION WRITTEN |
Friday, January 24, 2020 | ASSIGNED TO EXAMINER |
Tuesday, October 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |