SHASHI Trademark

Trademark Overview


On Thursday, July 18, 2013, a trademark application was filed for SHASHI with the United States Patent and Trademark Office. The USPTO has given the SHASHI trademark a serial number of 86013573. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, July 16, 2021. The SHASHI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Chocolate covered nuts; Corn flour; Corn meal; Flour; Rice; Rice flour; Yogurt-covered nuts

Blanched nuts; Dried beans; Dried fruits; Processed nuts; Raisins; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins

Raw nuts
shashi

General Information


Serial Number86013573
Word MarkSHASHI
Filing DateThursday, July 18, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, July 16, 2021
Registration Number4698056
Registration DateTuesday, March 10, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 23, 2014

Trademark Statements


Goods and ServicesChocolate covered nuts; Corn flour; Corn meal; Flour; Rice; Rice flour; Yogurt-covered nuts
Description of MarkThe mark consists of a stylized lotus above the stylized word "Shashi".
Goods and ServicesBlanched nuts; Dried beans; Dried fruits; Processed nuts; Raisins; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRaw nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2013
Primary Code029
First Use Anywhere DateMonday, December 11, 2000
First Use In Commerce DateMonday, December 11, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2013
Primary Code030
First Use Anywhere DateMonday, December 11, 2000
First Use In Commerce DateMonday, December 11, 2000

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2013
Primary Code031
First Use Anywhere DateMonday, December 11, 2000
First Use In Commerce DateMonday, December 11, 2000

Trademark Owner History


NOT AVAILABLE

Trademark Events


Event DateEvent Description
Sunday, March 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 16, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, July 16, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 9, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 23, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2014PUBLISHED FOR OPPOSITION
Wednesday, December 3, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 13, 2014ASSIGNED TO LIE
Tuesday, October 28, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 27, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 27, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 28, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 28, 2014FINAL REFUSAL E-MAILED
Monday, April 28, 2014FINAL REFUSAL WRITTEN
Monday, March 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 31, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 31, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 29, 2013NON-FINAL ACTION E-MAILED
Sunday, September 29, 2013NON-FINAL ACTION WRITTEN
Saturday, September 28, 2013ASSIGNED TO EXAMINER
Thursday, July 25, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 22, 2013NEW APPLICATION ENTERED