| Serial Number | 87014428 |
| Word Mark | SHARIFA |
| Filing Date | Tuesday, April 26, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, February 15, 2023 |
| Registration Number | 5113176 |
| Registration Date | Tuesday, January 3, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2016 |
| Description of Mark | The mark consists of The color(s) orange, gold, and black is/are claimed as a feature of the mark. The mark consists of the stylized wording "SHARIFA" in orange and fading to gold and outlined in black, and a star in gold and fading to white and outlined in black and a crescent moon in gold and fading to white and outlined in black placed immediately above the letter "I" of the wording "SHARIFA". |
| Amendment to a Registration/Renewal Certificate | The mark description is amended to appear as follows: The mark consists of The color(s) orange, gold, and black is/are claimed as a feature of the mark. The mark consists of the stylized wording "SHARIFA" in orange and fading to gold and outlined in black, and a star in gold and fading to white and outlined in black and a crescent moon in gold and fading to white and outlined in black placed immediately above the letter "I" of the wording "SHARIFA". The color claim is amended to appear as follows: The color(s) orange, gold, and black is/are claimed as a feature of the mark.The drawing is amended to appear as follows: PUBLISH CUT |
| Goods and Services | Halal Meats, Namely, Beef, Chicken, Lamb, Poultry, Turkey, And Veal; Processed Halal Meats, Namely, Bacon, Beef, Bologna, Chicken, Franks, Knockwurst, Lamb, Poultry, Salami, Sausage, Turkey, And Veal; Seafood; Namely, Fish And Shellfish |
| Indication of Colors claimed | The color(s) orange, gold, and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 31, 1989 |
| First Use In Commerce Date | Sunday, December 31, 1989 |
| Party Name | Saad Wholesale, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48207 |
| Party Name | Saad Wholesale, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48207 |
| Party Name | Saad Wholesale, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Detroit, MI 48207 |
| Event Date | Event Description |
| Wednesday, February 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, February 15, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 29, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, June 17, 2022 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Monday, June 6, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 17, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, January 3, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 12, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 12, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 12, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 12, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 5, 2016 | ASSIGNED TO EXAMINER |
| Saturday, April 30, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 29, 2016 | NEW APPLICATION ENTERED |