| Serial Number | 98477952 |
| Word Mark | SHAREDEN SWEET CONFECTIONS |
| Filing Date | Monday, April 1, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Custom manufacturing of baked goods in the nature of breads, pies, cupcakes, macarons, macaron cakes, sable cookies, drop cookies, entremets, dessert bars, preserves, cakes, tarts, scones, cheesecakes, pecan muffins, dessert mixes and chocolate confections for others |
| NOT AVAILABLE | SWEET CONFECTIONS |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shareden Sweet Confections LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Novi, MI 48377 |
| Event Date | Event Description |
| Monday, April 1, 2024 | NEW APPLICATION ENTERED |
| Wednesday, September 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 18, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, December 19, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, March 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |