SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY Trademark

Trademark Overview


On Wednesday, April 15, 2020, a trademark application was filed for SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY with the United States Patent and Trademark Office. The USPTO has given the SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY trademark a serial number of 79286451. The federal status of this trademark filing is REGISTERED as of Tuesday, June 29, 2021. This trademark is owned by LE DUFF INDUSTRIES. The SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY trademark is filed in the Staple Food Products category with the following description:

Flour and cereal preparations, namely, cereal-based snack foods; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snac...
share more united cultures for sustainable bakery

General Information


Serial Number79286451
Word MarkSHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY
Filing DateWednesday, April 15, 2020
Status700 - REGISTERED
Status DateTuesday, June 29, 2021
Registration Number6398766
Registration DateTuesday, June 29, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Goods and ServicesFlour and cereal preparations, namely, cereal-based snack foods; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen
Description of MarkThe mark consists of two concentric circles with the outer circle being yellow and the inner circle being black. Inside the black circle is the wording "UNITED CULTURES FOR SUSTAINABLE BAKERY" where all of the wording is in white except for the word "BAKERY" which is yellow. A yellow diagonal line featuring the wording "SHARE MORE" in black appears across both circles between the wording "UNITED CULTURES" and "FOR SUSTAINABLE BAKERY". The color white on the remainder of the drawing represents background. It may also be represented with a transparent area.
Indication of Colors claimedThe color(s) black, yellow and white is/are claimed as a feature of the mark.
NOT AVAILABLE"FOR SUSTAINABLE BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 29, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLE DUFF INDUSTRIES
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressF-75014 Paris
FR

Party NameLE DUFF INDUSTRIES
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLE DUFF INDUSTRIES
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Monday, July 6, 2020ASSIGNED TO EXAMINER
Saturday, July 11, 2020NON-FINAL ACTION WRITTEN
Thursday, May 28, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 2, 2020APPLICATION FILING RECEIPT MAILED
Sunday, July 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 31, 2020CORRECTION TRANSACTION RECEIVED FROM IB
Friday, August 21, 2020REFUSAL PROCESSED BY MPU
Friday, October 30, 2020CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Friday, October 30, 2020ATTORNEY REVIEW COMPLETED
Thursday, February 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 21, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 12, 2020REFUSAL PROCESSED BY IB
Thursday, February 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 12, 2021NOTIFICATION PROCESSED BY IB
Tuesday, June 29, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, September 29, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 24, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, March 23, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, November 18, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 28, 2021GENERIC MADRID TRANSACTION CREATED
Thursday, October 28, 2021GENERIC MADRID TRANSACTION SENT TO IB
Monday, December 13, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 4, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 29, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Monday, June 17, 2024CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Monday, November 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 18, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB