Serial Number | 97056151 |
Word Mark | SHARDANO |
Filing Date | Friday, October 1, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 2, 2023 |
Registration Number | 7044535 |
Registration Date | Tuesday, May 2, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 9, 2022 |
Goods and Services | Cheese |
Translation of Words in Mark | The wording SHARDANO has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 28, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 2022 |
First Use In Commerce Date | Wednesday, March 1, 2023 |
Party Name | Deliziosi LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fort Myers, FL 33913 |
Party Name | Deliziosi LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fort Myers, FL 33913 |
Party Name | Deliziosi LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fort Myers, FL 33913 |
Event Date | Event Description |
Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
Thursday, March 30, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, March 29, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, March 20, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, March 1, 2023 | USE AMENDMENT FILED |
Monday, March 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, March 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 5, 2022 | ASSIGNED TO EXAMINER |
Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 5, 2021 | NEW APPLICATION ENTERED |