| Serial Number | 97844076 |
| Word Mark | SHARAY'S |
| Filing Date | Friday, March 17, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7352517 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Nut Brittles, Chocolate, Candy |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 29, 2019 |
| First Use In Commerce Date | Thursday, August 29, 2019 |
| Party Name | Gold Coast Candy LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Appleton, US 54913 |
| Party Name | Gold Coast Candy LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Appleton, US 54913 |
| Party Name | Gold Coast Candy LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Appleton, US 54913 |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NEW APPLICATION ENTERED |
| Sunday, April 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |