SHAOSHAN Trademark

Trademark Overview


On Wednesday, December 28, 2016, a trademark application was filed for SHAOSHAN with the United States Patent and Trademark Office. The USPTO has given the SHAOSHAN trademark a serial number of 87282392. The federal status of this trademark filing is REGISTERED as of Tuesday, January 8, 2019. This trademark is owned by Shenzhen Wuboyuan electronic commerce Co., LTD. The SHAOSHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for...
shaoshan

General Information


Serial Number87282392
Word MarkSHAOSHAN
Filing DateWednesday, December 28, 2016
Status700 - REGISTERED
Status DateTuesday, January 8, 2019
Registration Number5649865
Registration DateTuesday, January 8, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2017

Trademark Statements


Goods and ServicesAjvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Liver; Liver paté; Low-fat potato chips; Marmalade; Meat extracts; Meat; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live;Palm oil for food; Palm kernel oil for food; Peanut butter; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved peas; Preserved plums; Preserved truffles; Preserved soya beans for food; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil; Salmon, not live; Salted fish; Salted meat; Sauerkraut; Sausages; Sea-cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Spiny lobsters, not live; Stewed fruit; Suet for culinary purposes; Sunflower oil; Tahini; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, preserved; Whey; Yogurt; Blue mussels, not live; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live;Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Sunflower seeds, prepared; Tinned sardines

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 10, 2017
Primary Code029
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameShenzhen Wuboyuan electronic commerce Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen Wuboyuan electronic commerce Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen Wuboyuan electronic commerce Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Monday, January 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 5, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 4, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 21, 2018NON-FINAL ACTION E-MAILED
Saturday, July 21, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, July 17, 2018STATEMENT OF USE PROCESSING COMPLETE
Sunday, June 24, 2018USE AMENDMENT FILED
Tuesday, July 17, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, June 24, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 2, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, October 1, 2017ASSIGNED TO LIE
Monday, September 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Friday, March 24, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 24, 2017ASSIGNED TO EXAMINER
Tuesday, January 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 31, 2016NEW APPLICATION ENTERED