| Serial Number | 88538080 |
| Word Mark | SHANGHAI WU'S SHANGHAI DUMPLING |
| Filing Date | Friday, July 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 7, 2020 |
| Registration Number | 6027186 |
| Registration Date | Tuesday, April 7, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2020 |
| Description of Mark | The mark consists of the stylized design of six steaming buns in a steamer labeled with the wording "SHANGHAI" to the left of four stylized Chinese characters above the wording "WU'S SHANGHAI DUMPLING". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SHANGHAI XIALONG" and this means "SHANGHAI DUMPLING" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SHANGHAI", "DUMPLINGS" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHANGHAI XIALONG" |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, February 2, 2019 |
| First Use In Commerce Date | Saturday, February 2, 2019 |
| Party Name | Shanghai Cuisine LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edison, NJ 08817 |
| Party Name | Shanghai Cuisine LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edison, NJ 08817 |
| Party Name | Shanghai Cuisine LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edison, NJ 08817 |
| Event Date | Event Description |
| Monday, October 21, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 30, 2019 | NEW APPLICATION ENTERED |
| Saturday, August 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 6, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 17, 2019 | ASSIGNED TO LIE |
| Tuesday, January 21, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |