| Serial Number | 88339995 |
| Word Mark | SHANGHAI EXPRESS |
| Filing Date | Thursday, March 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6943687 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Goods and Services | Frozen Asian-style meals, entrees and side dishes consisting primarily of pasta or rice; Asian and Indian inspired frozen appetizers consisting primarily of pasta or rice; Asian and Indian inspired trail mixes consisting primarily of pretzels, popcorn, and crackers, and also including dried fruit, chocolate, processed nuts; Asian and Indian inspired refrigerated entrees consisting primarily of pasta or rice; and Asian and Indian inspired refrigerated appetizers consisting primarily of pasta or rice |
| Goods and Services | Frozen asian-style meals, entrees and side dishes consisting primarily of meat, poultry, seafood and/or vegetables; Asian and Indian inspired frozen appetizers consisting primarily of meat or seafood; Asian and Indian inspired trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Asian and Indian inspired refrigerated entrees consisting primarily of meat, poultry, seafood and/or vegetables; and Asian and Indian inspired refrigerated appetizers consisting primarily of meat or seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 27, 2022 |
| First Use In Commerce Date | Wednesday, July 27, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 27, 2022 |
| First Use In Commerce Date | Wednesday, July 27, 2022 |
| Party Name | Rajbhog Foods Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Party Name | Rajbhog Foods Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Party Name | Rajbhog Foods Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 1, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, November 30, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 29, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 21, 2022 | USE AMENDMENT FILED |
| Monday, November 21, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 24, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, May 19, 2022 | SOU EXTENSION 5 FILED |
| Thursday, May 19, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, January 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 19, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, November 19, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, January 18, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 22, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 22, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, November 22, 2021 | PETITION TO REVIVE-GRANTED |
| Monday, November 22, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, May 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 18, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 18, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, May 18, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, November 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 19, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, November 19, 2020 | SOU EXTENSION 2 FILED |
| Thursday, November 19, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, May 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 19, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 19, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, May 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 7, 2019 | ASSIGNED TO LIE |
| Wednesday, July 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, May 23, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |