| Serial Number | 97842974 |
| Word Mark | SHANG YU LIN |
| Filing Date | Thursday, March 16, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2024 |
| Registration Number | 7517636 |
| Registration Date | Tuesday, September 24, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Bakery desserts; Coffee; Dessert puddings; Edible ices; Jelly confectionery; Pastries; Pastry; Pies; Tea-based beverages |
| Description of Mark | The mark consists of three Chinese characters in black above the words "SHANG YU LIN" in black in all capitalized letters with a red smaller Chinese characters on either side of the central larger black Chinese characters. The color white is background that is not a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Shang Yu Lin, which means up universe forest and to bo xiong, which means "senior male" in English. |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Shang Yu Lin in the mark is up universe forest. |
| Goods and Services | Cafeterias; Cafés; Fast-food restaurants; Providing of food and drink via a mobile truck; Restaurants; Snack-bar services; Tea rooms |
| Goods and Services | Fruit-based soft drinks flavored with tea; Fruit juice; Fruit nectars; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Whey beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 25, 2016 |
| First Use In Commerce Date | Thursday, March 28, 2024 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 8, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, November 25, 2016 |
| First Use In Commerce Date | Thursday, March 28, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 8, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 25, 2016 |
| First Use In Commerce Date | Thursday, March 28, 2024 |
| Party Name | Shang Yu Lin Dining Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tainan City 744 TW |
| Party Name | Shang Yu Lin Dining Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tainan City 744 TW |
| Party Name | Shang Yu Lin Dining Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tainan City 744 TW |
| Event Date | Event Description |
| Friday, December 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 20, 2023 | NEW APPLICATION ENTERED |
| Saturday, April 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, June 7, 2024 | USE AMENDMENT FILED |
| Friday, June 7, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, July 21, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, August 17, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, August 17, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, July 21, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 24, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |