Serial Number | 76136743 |
Word Mark | SHANG-TENG |
Filing Date | Wednesday, September 27, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, November 8, 2008 |
Registration Number | 2536015 |
Registration Date | Tuesday, February 5, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 13, 2001 |
Goods and Services | Egg rolls |
Pseudo Mark | SHANG TENG |
Translation of Words in Mark | The English translation of "SHANG-TENG" is "THE VERY BEST". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, November 8, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, May 24, 1989 |
First Use In Commerce Date | Wednesday, May 24, 1989 |
Party Name | ALFresh Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Ft. Lauderdale, FL 33311 |
Party Name | ALFresh Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ft. Lauderdale, FL 33311 |
Party Name | ALFresh Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ft. Lauderdale, FL 33311 |
Event Date | Event Description |
Saturday, November 8, 2008 | CANCELLED SEC. 8 (6-YR) |
Wednesday, April 4, 2007 | CASE FILE IN TICRS |
Tuesday, February 5, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 13, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, October 24, 2001 | NOTICE OF PUBLICATION |
Saturday, August 25, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 27, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 14, 2001 | NON-FINAL ACTION MAILED |
Friday, March 2, 2001 | ASSIGNED TO EXAMINER |