SHANG Trademark

Trademark Overview


On Thursday, July 31, 2025, a trademark application was filed for SHANG with the United States Patent and Trademark Office. The USPTO has given the SHANG trademark a serial number of 99313904. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 4, 2026. This trademark is owned by True Essence Foods Inc.. The SHANG trademark is filed in the Wines & Spirits category with the following description:

Distilled alcoholic beverages; Baijiu Whisky; Baijiu; Alcoholic cocktails; Alcoholic ready-to-drink cocktail mixes
shang

General Information


Serial Number99313904
Word MarkSHANG
Filing DateThursday, July 31, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 24, 2026

Trademark Statements


Goods and ServicesDistilled alcoholic beverages; Baijiu Whisky; Baijiu; Alcoholic cocktails; Alcoholic ready-to-drink cocktail mixes

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, July 31, 2025
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTrue Essence Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIndianapolis, IN 46202
US

Trademark Events


Event DateEvent Description
Thursday, July 31, 2025NEW APPLICATION ENTERED
Thursday, July 31, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 16, 2025ASSIGNED TO EXAMINER
Wednesday, December 17, 2025NON-FINAL ACTION WRITTEN
Wednesday, December 17, 2025NON-FINAL ACTION E-MAILED
Wednesday, December 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 26, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 26, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 26, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 2, 2026APPROVED FOR PUB - PRINCIPAL REGISTER