| Serial Number | 76187223 |
| Word Mark | SHAN SHUI |
| Filing Date | Thursday, December 28, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 10, 2010 |
| Registration Number | 2759528 |
| Registration Date | Tuesday, September 2, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2002 |
| Disclaimer with Predetermined Text | the foreign characters in the mark that transliterate and translate as the English term "BRAND" |
| Goods and Services | BEAN CURD PRODUCTS, NAMELY, PROCESSED BEAN CURDS, FRESH BEAN CURD SHEETS, FRESH BEAN CURD STICKS, DRY BEAN CURD SHEETS, DRY BEAN CURD STICKS; PREPARATIONS MADE FROM SOYA, NAMELY, SOYA MILK, PROCESSED SOYA BEANS, AND PROCESSED SOYA SPROUTS; PRESERVED FOOD PRODUCTS AND FOODSTUFFS, NAMELY, FISH, FRUITS, GAME, MEAT, POULTRY AND VEGETABLES AND PROCESSED BEANS |
| Goods and Services | FLOUR; CEREAL-BASED FOOD PREPARATIONS; BREAD; PASTRY; CONFECTIONERY, NAMELY, CANDY; FLOUR-BASED SPRING ROLL SKINS; PASTRY MIXES; FLOUR-BASED SHELLS AND FLOUR-BASED SKINS; WHEAT-BASED, WHOLE WHEAT-BASED, MALTED WHEAT-BASED, CEREAL-BASED, GRAIN-BASED, MAIZE-BASED AND FLOUR-BASED FOOD PRODUCTS AND PREPARATIONS; CEREAL FLOUR; CHINESE FLOUR BATTER; FLOUR CONCENTRATE FOR FOOD; FLOUR-BASED MIXES AND MIXTURES; SOYA FLOUR FOR FOOD |
| Translation of Words in Mark | The foreign characters in the mark transliterate to "shan shui pai" which translates to English as "Mountain Water Brand". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 10, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1983 |
| First Use In Commerce Date | Wednesday, November 30, 1983 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 10, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 1983 |
| First Use In Commerce Date | Wednesday, November 30, 1983 |
| Party Name | Kenny Food Manufacturing Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Yuen Long, New Territories HK |
| Party Name | Kenny Food Manufacturing Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Yuen Long, New Territories HK |
| Party Name | Kenny Food Manufacturing Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Yuen Long, New Territories HK |
| Event Date | Event Description |
| Saturday, April 10, 2010 | CANCELLED SEC. 8 (6-YR) |
| Thursday, July 5, 2007 | CASE FILE IN TICRS |
| Tuesday, September 2, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 28, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 10, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 29, 2003 | USE AMENDMENT FILED |
| Friday, May 2, 2003 | PAPER RECEIVED |
| Tuesday, October 29, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 6, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2002 | NOTICE OF PUBLICATION |
| Monday, May 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 2, 2002 | EXAMINERS AMENDMENT MAILED |
| Friday, November 30, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 31, 2001 | NON-FINAL ACTION MAILED |
| Friday, April 27, 2001 | ASSIGNED TO EXAMINER |