SHALYMA LUX EXPORTS Trademark
Trademark Overview
On Thursday, September 19, 2024, a trademark application was filed for SHALYMA LUX EXPORTS with the United States Patent and Trademark Office. The USPTO has given the SHALYMA LUX EXPORTS trademark a serial number of 98758584. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 26, 2025. This trademark is owned by SHALYMA LUX EXPORTS LLC. The SHALYMA LUX EXPORTS trademark is filed in the Staple Food Products category with the following description:
Honey; Salt; Processed grains
General Information
Serial Number | 98758584 |
Word Mark | SHALYMA LUX EXPORTS |
Filing Date | Thursday, September 19, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, May 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 17, 2025 |
Trademark Statements
Goods and Services | Honey; Salt; Processed grains |
Pseudo Mark | SHALYMA LUXURY EXPORTS |
NOT AVAILABLE | "EXPORTS" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SHALYMA LUX EXPORTS LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dover, DE 19901 |
Trademark Events
Event Date | Event Description |
Thursday, September 19, 2024 | NEW APPLICATION ENTERED |
Wednesday, March 26, 2025 | ASSIGNED TO EXAMINER |
Tuesday, March 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |