Serial Number | 98365250 |
Word Mark | SHALLALALA |
Filing Date | Friday, January 19, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 24, 2024 |
Description of Mark | The mark consists of the stylized wording "Shallalala". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Dried flower arrangements; Dried flower wreaths; Dried flowers for decoration; Dried plants; Dried plants for decoration; Live Christmas trees; Live flowers; Natural flowers; Natural plants and flowers; Preserved flowers for decoration |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 19, 2024 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, October 26, 2023 |
First Use In Commerce Date | Thursday, December 28, 2023 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Xiamen,Fujian 361000 CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Xiamen,Fujian 361000 CN |
Event Date | Event Description |
Friday, January 19, 2024 | NEW APPLICATION ENTERED |
Sunday, May 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, August 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 24, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, September 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, August 14, 2024 | ASSIGNED TO EXAMINER |