| Serial Number | 78537075 |
| Word Mark | SHALINI TASTE THAT STAYS |
| Filing Date | Wednesday, December 22, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, January 10, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2006 |
| Description of Mark | The mark consists of the term SHALINI with a banner-like image underneath that includes the words TASTE THAT STAYS. |
| Goods and Services | pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, spices and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; food package combinations consisting primarily of cooked vegetables, yogurt, fried cassava and preserved fruits; canned vegetables; fruit preserves and non-alcoholic fruit pulps |
| Goods and Services | confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; chutney; food package combinations consisting primarily of noodles and rice |
| Goods and Services | non-alcoholic fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Surati Sweet Mart Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4A 2K7 CA |
| Party Name | Surati Sweet Mart Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4A 2K7 CA |
| Event Date | Event Description |
| Friday, July 25, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, July 25, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 6, 2007 | EXTENSION 1 GRANTED |
| Friday, July 6, 2007 | EXTENSION 1 FILED |
| Friday, July 6, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, January 9, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 17, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2006 | NOTICE OF PUBLICATION |
| Friday, September 1, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 30, 2006 | ASSIGNED TO LIE |
| Monday, August 14, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 14, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 14, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 14, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 1, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, July 29, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 3, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 3, 2006 | ASSIGNED TO LIE |
| Wednesday, June 14, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 14, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 14, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 13, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, June 10, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 16, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 17, 2006 | ASSIGNED TO LIE |
| Wednesday, March 15, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 15, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 15, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 15, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 13, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, February 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 5, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 6, 2005 | ASSIGNED TO LIE |
| Tuesday, December 6, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 6, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 17, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 10, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 6, 2005 | NON-FINAL ACTION E-MAILED |
| Monday, June 6, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 31, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, January 5, 2005 | NEW APPLICATION ENTERED IN TRAM |