| Serial Number | 86107081 |
| Word Mark | SHAKEAWAY THE WORLD'S LARGEST MILKSHAKE BAR COMPANY THE ORIGINAL RE-INVENTIONS SINCE 1999 |
| Filing Date | Thursday, October 31, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 5036882 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 29, 2014 |
| Goods and Services | Coffree, tea, fruit and herbal teas, cocoa, flavorings for milkshakes; fruit sauces excluding cranberry sauce and applesauce; preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods; confectionery made from sugar; ices; honey, sauces; ice cream and mixes for making ice cream and sauces; sorbets; frozen yogurt; frozen confectionery; chocolate; chocolate coated nuts; biscuits; milk-based desserts, namely, milk chocolate, bases for making milshakes |
| Description of Mark | The mark consists of the stylized term "SHAKEAWAY" with the letter "S" in red with black edging and the remaining letters in blue with dark blue edging, underneath which appears the wording "THE WORLD'S LARGEST MILKSHAKE BAR COMPANY THE ORIGINAL RE-INVENTORS SINCE 1999" in black. |
| Goods and Services | Preserved, dried and cooked fruits; jellies; jams; milk and milk products excluding ice cream, ice milk and frozen yogurt; milkshakes; yogurts; milk-based drinks; milk-based desserts excluding ice cream, ice milk and frozen yogurt; potato fries; edible processed nuts |
| Pseudo Mark | SHAKE AWAY THE WORLD'S LARGEST MILKSHAKE BAR COMPANY THE ORIGINAL RE-INVENTORS SINCE 1999 |
| Indication of Colors claimed | The color(s) red, blue, dark blue and black is/are claimed as a feature of the mark. |
| Goods and Services | Soft drinks, smoothies, non-alcoholic drinks, namely, non-carbonated frozen flavored beverages |
| Goods and Services | Providing of food and drinks, restaurant and bar and catering services; cafés, cafeterias and other establishments or facilities engaged in providing food, drink and milkshakes prepared for consumption, namely, café services, cafeteria services; preparation and provision of carry-out food, drink and milkshakes |
| Disclaimer with Predetermined Text | "THE WORLD'S LARGEST MILKSHAKE BAR COMPANY" AND "SINCE 1999" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 13, 2013 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 13, 2013 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, July 13, 2013 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, July 13, 2013 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| Party Name | Shakeaway Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bournemouth BH11BB GB |
| Party Name | Shakeaway Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bournemouth BH11BB GB |
| Party Name | Shakeaway Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bournemouth BH11BB GB |
| Event Date | Event Description |
| Friday, March 17, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 4, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 3, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 26, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 24, 2016 | USE AMENDMENT FILED |
| Friday, June 24, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 2, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 1, 2016 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 16, 2015 | SOU EXTENSION 3 FILED |
| Thursday, January 28, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 16, 2015 | TEAS EXTENSION RECEIVED |
| Friday, June 26, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 24, 2015 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 24, 2015 | SOU EXTENSION 2 FILED |
| Wednesday, June 24, 2015 | TEAS EXTENSION RECEIVED |
| Thursday, December 18, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 16, 2014 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 16, 2014 | SOU EXTENSION 1 FILED |
| Tuesday, December 16, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, June 24, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 19, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, February 24, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 24, 2014 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 24, 2014 | SUSPENSION LETTER WRITTEN |
| Monday, February 10, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2014 | ASSIGNED TO LIE |
| Tuesday, January 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 21, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, December 21, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 19, 2013 | ASSIGNED TO EXAMINER |
| Saturday, November 9, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, November 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 4, 2013 | NEW APPLICATION ENTERED |