| Serial Number | 90064711 |
| Word Mark | SHAKEAWAY |
| Filing Date | Tuesday, July 21, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 25, 2021 |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups; potato crisps; milk-based drinks, namely, milk drinks containing fruit, milk-based energy drinks, chocolate milk, beverages having a milk base, beverages consisting principally of milk, and milk-based beverages containing coffee, and milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milkshakes; milk-based desserts, namely, bases for making milkshakes |
| Pseudo Mark | SHAKE AWAY |
| Goods and Services | Providing of food and drinks, restaurant and bar and catering services; operation of cafés, cafeteria and other establishments or facilities engaged in providing food, drink and milkshakes prepared for consumption, namely, café services, cafeteria services, and providing food, drink, and milkshakes; preparation and provision of takeaway food, drink and milkshakes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 18, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shakeaway Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bournemouth BH11BB GB |
| Party Name | Shakeaway Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bournemouth BH11BB GB |
| Event Date | Event Description |
| Friday, July 24, 2020 | NEW APPLICATION ENTERED |
| Tuesday, August 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 4, 2020 | ASSIGNED TO EXAMINER |
| Monday, November 16, 2020 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, November 16, 2020 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, November 16, 2020 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, November 16, 2020 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 15, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, March 17, 2021 | ASSIGNED TO LIE |
| Thursday, March 18, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, April 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 5, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 25, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 25, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 20, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 23, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, January 19, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 19, 2022 | SOU EXTENSION 1 FILED |
| Thursday, January 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 27, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, January 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 20, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 20, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, July 20, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, July 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 22, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 22, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, November 22, 2022 | SOU EXTENSION 3 GRANTED |
| Thursday, November 24, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 18, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, July 18, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 22, 2024 | SOU EXTENSION 5 FILED |
| Tuesday, January 23, 2024 | SOU EXTENSION 5 GRANTED |
| Wednesday, January 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 26, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 26, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |