SHAKE TO ELEVATE Trademark
Trademark Overview
On Tuesday, October 8, 2024, a trademark application was filed for SHAKE TO ELEVATE with the United States Patent and Trademark Office. The USPTO has given the SHAKE TO ELEVATE trademark a serial number of 98789511. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, March 20, 2025. This trademark is owned by April Corporation. The SHAKE TO ELEVATE trademark is filed in the Staple Food Products category with the following description:
Barbecue dry rub; Spice blends
General Information
| Serial Number | 98789511 |
| Word Mark | SHAKE TO ELEVATE |
| Filing Date | Tuesday, October 8, 2024 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Thursday, March 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Barbecue dry rub; Spice blends |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 12, 2024 |
| First Use In Commerce Date | Sunday, May 12, 2024 |
Trademark Owner History
| Party Name | April Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Temecula, CA 92590 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 8, 2024 | NEW APPLICATION ENTERED |
| Tuesday, October 8, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
