| Serial Number | 97663015 |
| Word Mark | SHAHD |
| Filing Date | Friday, November 4, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2024 |
| Goods and Services | pasta; pasta sauce; pasta and noodles; sauces; popcorn; pretzels; corn chips; ricechips; molasses |
| Description of Mark | The mark consists of the word SHAHD in red inside an oval with a gold outer border and a white inner border and with green trees and green and yellow grass in the background with a white sky, there is a gold crown at the top of the oval and a red banner with white non-Latin characters in the bottom of the oval. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to SHAHD and this has no meaning in a foreign language. |
| Goods and Services | cheese; Spanish cheese; feta cheese; soft cheese; strained cheese; processed cheese; lemon juice for cooking purposes; tahini; processed fava beans; processed garbanzo beans; cooking oil; soybean oil for cooking; butter; milk; frozen fruits; frozen vegetables; canned fish; smoked fish; fish, preserved; salted fish; meat; chicken; flavoured nuts; seasoned nuts; processed nuts; shelled nuts; roasted nuts; processed edible seeds, not being seasonings or flavorings; chips, namely, potato chips; jams; fruit jelly spreads |
| Indication of Colors claimed | The color(s) red, yellow, gold, green and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The word SHAHD has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA VIE IMPORT AND EXPORT, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wixom, MI 48393 |
| Party Name | LA VIE IMPORT AND EXPORT, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wixom, MI 48393 |
| Event Date | Event Description |
| Tuesday, November 8, 2022 | NEW APPLICATION ENTERED |
| Tuesday, November 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 12, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 12, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 12, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, August 19, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 25, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, August 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 15, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, November 15, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, February 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 13, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, October 13, 2024 | FINAL REFUSAL WRITTEN |
| Sunday, October 13, 2024 | FINAL REFUSAL E-MAILED |
| Friday, October 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 18, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, October 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |