SHAHD Trademark

Trademark Overview


On Friday, November 4, 2022, a trademark application was filed for SHAHD with the United States Patent and Trademark Office. The USPTO has given the SHAHD trademark a serial number of 97663013. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, January 7, 2025. This trademark is owned by LA VIE IMPORT AND EXPORT, LLC. The SHAHD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pasta; pasta sauce; pasta and noodles; sauces; popcorn; pretzels; corn chips; rice chips; molasses

cheese; Spanish cheese; feta cheese; soft cheese; strained cheese; processed cheese; lemon juice for cooking purposes; tahini; processed fava beans; processed garbanzo beans; cooking oil; soybean oil for cooking; butter; milk; frozen fruits; frozen vegetables; canned fish; smoked fish; fish, preserved; salted fish; meat; chicken; flavoured nuts; seasoned nuts; processed nuts; shelled nuts; roasted nuts; processed edible seeds, not being seasonings or flavorings; chips, namely, potato chips; jams; fruit jelly spreads
shahd

General Information


Serial Number97663013
Word MarkSHAHD
Filing DateFriday, November 4, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, January 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and Servicespasta; pasta sauce; pasta and noodles; sauces; popcorn; pretzels; corn chips; rice chips; molasses
Goods and Servicescheese; Spanish cheese; feta cheese; soft cheese; strained cheese; processed cheese; lemon juice for cooking purposes; tahini; processed fava beans; processed garbanzo beans; cooking oil; soybean oil for cooking; butter; milk; frozen fruits; frozen vegetables; canned fish; smoked fish; fish, preserved; salted fish; meat; chicken; flavoured nuts; seasoned nuts; processed nuts; shelled nuts; roasted nuts; processed edible seeds, not being seasonings or flavorings; chips, namely, potato chips; jams; fruit jelly spreads
Translation of Words in MarkThe wording SHAHD has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA VIE IMPORT AND EXPORT, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWixom, MI 48393

Party NameLA VIE IMPORT AND EXPORT, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWixom, MI 48393

Trademark Events


Event DateEvent Description
Tuesday, November 8, 2022NEW APPLICATION ENTERED
Tuesday, November 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 12, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 12, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 12, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, August 19, 2023ASSIGNED TO EXAMINER
Friday, August 25, 2023NON-FINAL ACTION WRITTEN
Friday, August 25, 2023NON-FINAL ACTION E-MAILED
Friday, August 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 15, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, November 15, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, February 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 13, 2024FINAL REFUSAL WRITTEN
Sunday, October 13, 2024FINAL REFUSAL E-MAILED
Sunday, October 13, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 18, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, October 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT