SHAH PASAND Trademark

Trademark Overview


On Friday, February 24, 2023, a trademark application was filed for SHAH PASAND with the United States Patent and Trademark Office. The USPTO has given the SHAH PASAND trademark a serial number of 97810297. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, February 27, 2024. The SHAH PASAND trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Cakes; Coffee; Cookies; Pastry; Rice; Sugar; Tea; Cube sugar

Canola oil for food; Cooking oil; Flavored nuts; Grapeseed oil for food; Olive oil for food

Bottled water

Unprocessed nuts
shah pasand

General Information


Serial Number97810297
Word MarkSHAH PASAND
Filing DateFriday, February 24, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, February 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements


Goods and ServicesCakes; Coffee; Cookies; Pastry; Rice; Sugar; Tea; Cube sugar
Goods and ServicesCanola oil for food; Cooking oil; Flavored nuts; Grapeseed oil for food; Olive oil for food
Goods and ServicesBottled water
Goods and ServicesUnprocessed nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUpland, CA 91786

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUpland, CA 91786

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, April 3, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 3, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 3, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 27, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 30, 2024CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Thursday, January 25, 2024ASSIGNED TO PETITION STAFF
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Friday, December 15, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 27, 2023ASSIGNED TO EXAMINER
Wednesday, March 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 28, 2023NEW APPLICATION ENTERED