SHADES OF AMBER Trademark
Trademark Overview
On Monday, January 6, 2025, a trademark application was filed for SHADES OF AMBER with the United States Patent and Trademark Office. The USPTO has given the SHADES OF AMBER trademark a serial number of 98940458. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 22, 2025. The SHADES OF AMBER trademark is filed in the Staple Food Products category with the following description:
Honey; Sugar; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Honey-based spreads; Sugar substitutes for culinary purposes; Sugar wafers; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free artificial sweeteners for culinary purposes; Sugar-free chewing gum; Sugared beans (ama-natto); Syrups for flavoring shaved ice confections; Syrups for making tea; Agave syrup for use as a natural sweetener; Ale yeast for making beer; Arrangements of candy; Bases for bakery goods; Brewer's yeast for beer brewing; Brown sugar; Bubble gum; Cakes of sugar-bounded millet or popped rice (okoshi); Candy bars; Cane sugar; Caramel syrup; Carao fruit syrup for use as food; Carob syrup; Castor sugar; Chocolate syrup; Chocolate syrups; Cinnamon sugar; Coconut sugar; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectionery made of sugar; Confectionery made of sugar in the form of gels; Confectionery made of sugar subst...
General Information
| Serial Number | 98940458 |
| Word Mark | SHADES OF AMBER |
| Filing Date | Monday, January 6, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 22, 2025 |
Trademark Statements
| Goods and Services | Honey; Sugar; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Honey-based spreads; Sugar substitutes for culinary purposes; Sugar wafers; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free artificial sweeteners for culinary purposes; Sugar-free chewing gum; Sugared beans (ama-natto); Syrups for flavoring shaved ice confections; Syrups for making tea; Agave syrup for use as a natural sweetener; Ale yeast for making beer; Arrangements of candy; Bases for bakery goods; Brewer's yeast for beer brewing; Brown sugar; Bubble gum; Cakes of sugar-bounded millet or popped rice (okoshi); Candy bars; Cane sugar; Caramel syrup; Carao fruit syrup for use as food; Carob syrup; Castor sugar; Chocolate syrup; Chocolate syrups; Cinnamon sugar; Coconut sugar; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectionery made of sugar; Confectionery made of sugar in the form of gels; Confectionery made of sugar substitutes; Corn syrup; Corn syrup for culinary purposes; Creamed honey; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Cube sugar; Dessert puddings infused with alcohol; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dressings for salad; Dried sugared cakes of rice flour (rakugan); Dried mint; Edible honeycombs containing honey; Flavored honey; Flavored sugar; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Food flavorings being non-essential oils; Fried dough twists; Fruit flavourings for food or beverages, except essences; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; Herbal honey; Ice, natural or artificial; Icing sugar; Jelly confections infused with alcohol; Lollipops; Malt extract for food; Maple syrup; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Molasses syrup; Molasses for food; Natural honey; Natural brown sugar; Natural ripe honey; Natural spices; Non-medicated sugar confectionery in jelly form; Non-medicated sugar confectionery in the form of lozenges; Non-medicated sugar confectionery in the form of pastilles; Organic date syrup; Organic spices; Palm sugar; Pancake syrup; Panela sugar; Powdered sugar; Processed quinoa; Processed sorghum; Raw honey; Raw sugar; Saba syrup for flavoring food or beverages; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Starch syrup for culinary purposes; Strawberry topping syrup for ice cream; Sugar, honey, treacle; Syrup for flavoring food or beverages; Table syrup; Topping syrup; Topping syrups; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Vanilla extract; White sugar; Wine vinegar; Yacon syrup; Yuja-cha (Korean honey citron tea) |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Mill Valley, CA 94941 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mill Valley, CA 94941 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 7, 2025 | NEW APPLICATION ENTERED |
| Wednesday, June 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
