SHABURD21 Trademark

Trademark Overview


On Wednesday, September 18, 2024, a trademark application was filed for SHABURD21 with the United States Patent and Trademark Office. The USPTO has given the SHABURD21 trademark a serial number of 98757679. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. This trademark is owned by D Lab Co., Ltd.. The SHABURD21 trademark is filed in the Staple Food Products category with the following description:

Sauce; Powdered seasonings containing chicken broth extracts
shaburd21

General Information


Serial Number98757679
Word MarkSHABURD21
Filing DateWednesday, September 18, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Goods and ServicesSauce; Powdered seasonings containing chicken broth extracts
Pseudo MarkSHABURD TWENTY ONE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameD Lab Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04342
KR

Party NameD Lab Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04342
KR

Trademark Events


Event DateEvent Description
Wednesday, September 18, 2024NEW APPLICATION ENTERED
Tuesday, March 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 26, 2025ASSIGNED TO EXAMINER
Wednesday, April 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED