SHA XIAN XIAO CHI Trademark

Trademark Overview


On Wednesday, September 8, 2021, a trademark application was filed for SHA XIAN XIAO CHI with the United States Patent and Trademark Office. The USPTO has given the SHA XIAN XIAO CHI trademark a serial number of 97016785. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 28, 2023. This trademark is owned by iFresh, Inc.. The SHA XIAN XIAO CHI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chili sauce; Chinese steamed dumplings (shumai, cooked); Dried noodles; Fish sauce; Fried noodles; Oyster sauce; Rice cakes; Rice noodles; Soy sauce; Processed herbs, namely, mugwort

Pork; Tofu; Dried edible mushrooms; Dried fish; Dried vegetables; Peanut butter; Processed peanuts; Potato dumplings
sha xian xiao chi

General Information


Serial Number97016785
Word MarkSHA XIAN XIAO CHI
Filing DateWednesday, September 8, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChili sauce; Chinese steamed dumplings (shumai, cooked); Dried noodles; Fish sauce; Fried noodles; Oyster sauce; Rice cakes; Rice noodles; Soy sauce; Processed herbs, namely, mugwort
Description of MarkThe mark consists of a red sun, the lower half of which has three horizontal white bands running across it, and the upper half of which is bifurcated by two brown sticks placed at a 45 degree angle to one another. Beneath the sun appear the stylized literal elements "Sha Xian", with "Xiao Chi" stacked underneath. Under all the foregoing is a freeform design of multiple randomly shaped black inkblots. The white background is for contrast purposes only and is not claimed as a feature of the mark.
Goods and ServicesPork; Tofu; Dried edible mushrooms; Dried fish; Dried vegetables; Peanut butter; Processed peanuts; Potato dumplings
Indication of Colors claimedThe color(s) red, white, brown, black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 18, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameiFresh, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Trademark Events


Event DateEvent Description
Wednesday, December 27, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, December 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 27, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 27, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 1, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, February 28, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 28, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2022NON-FINAL ACTION E-MAILED
Wednesday, June 22, 2022NON-FINAL ACTION WRITTEN
Monday, June 13, 2022ASSIGNED TO EXAMINER
Tuesday, October 19, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 11, 2021NEW APPLICATION ENTERED