SH NHO Trademark

Trademark Overview

On Tuesday, March 29, 2011, a trademark application was filed for SH NHO with the United States Patent and Trademark Office. The USPTO has given the SH NHO trademark a serial number of 85280215. The federal status of this trademark filing is CANCELLATION TERMINATED - SEE TTAB RECORDS as of Friday, September 16, 2022. This trademark is owned by SHANDONG SHINHO FOOD INDUSTRIES CO., LTD.. The SH NHO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[Flour; Flour for food;] Food seasonings; [Meat pies; Processed cereals; Rice; Salad dressings;] Sauces; Soy bean paste; Soy sauce [; Sugar; Tomato sauce; Vinegar; Yeast]

[Bean curd; Butter; Edible oils; Fish; Frozen vegetables; Peanut butter; Preparations for making broths;] Prepared nuts [; Processed mushrooms; Processed, edible seaweed; Salads except macaroni, rice, and pasta salad; Sea cucumbers; Soups]
sh nho

General Information

Serial Number85280215
Word MarkSH NHO
Filing DateTuesday, March 29, 2011
Status780 - CANCELLATION TERMINATED - SEE TTAB RECORDS
Status DateFriday, September 16, 2022
Registration Number4148766
Registration DateTuesday, May 29, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 13, 2012

Trademark Statements

Goods and Services[Flour; Flour for food;] Food seasonings; [Meat pies; Processed cereals; Rice; Salad dressings;] Sauces; Soy bean paste; Soy sauce [; Sugar; Tomato sauce; Vinegar; Yeast]
Description of MarkThe mark consists of the letters "SH" next to a bottle that is tilted to the right with its cap off to create the appearance of the letter "I" followed by the letters "NHO", all centered above a circle containing an arc under the letters and bottle, and all centered above Chinese characters.
Certificate of Correction for RegistrationIn the statement, line 1, "China" should be deleted, and Taiwan should be inserted.
Goods and Services[Bean curd; Butter; Edible oils; Fish; Frozen vegetables; Peanut butter; Preparations for making broths;] Prepared nuts [; Processed mushrooms; Processed, edible seaweed; Salads except macaroni, rice, and pasta salad; Sea cucumbers; Soups]
Pseudo MarkSHINHO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "SHIN HO" and this has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 3, 2011
Primary Code029
First Use Anywhere DateTuesday, October 1, 1996
First Use In Commerce DateTuesday, October 1, 1996
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 3, 2011
Primary Code030
First Use Anywhere DateTuesday, October 1, 1996
First Use In Commerce DateTuesday, October 1, 1996

Trademark Owner History

Party NameSHANDONG SHINHO FOOD INDUSTRIES CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressLAIYANG CITY, SHANDONG PROVINCE 265209
CN
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShandong Province 264006
CN
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShandong
CN
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShandong
CN

Trademark Events

Event DateEvent Description
Wednesday, February 1, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, September 16, 2022TTAB RELEASE CASE TO TRADEMARKS
Friday, September 16, 2022CANCELLATION TERMINATED NO. 999999
Friday, September 16, 2022CANCELLATION DENIED NO. 999999
Monday, August 22, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, August 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 22, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, August 22, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 5, 2022TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 21, 2021CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, December 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 22, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 11, 2021TEAS SECTION 7 REQUEST RECEIVED
Saturday, May 29, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 26, 2019CANCELLATION INSTITUTED NO. 999999
Monday, May 13, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 13, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 23, 2019TTAB RELEASE CASE TO TRADEMARKS
Tuesday, April 23, 2019CANCELLATION TERMINATED NO. 999999
Tuesday, April 23, 2019CANCELLATION DENIED NO. 999999
Wednesday, February 6, 2019CANCELLATION INSTITUTED NO. 999999
Tuesday, January 8, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 8, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 18, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 18, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 18, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, December 18, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, December 18, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 29, 2017TEAS SECTION 8 RECEIVED
Monday, May 29, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 29, 2012REGISTERED-PRINCIPAL REGISTER
Friday, April 27, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 8, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 1, 2012ASSIGNED TO LIE
Wednesday, February 1, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 30, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 30, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 30, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 16, 2011NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 16, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 16, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, September 12, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 12, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2011ASSIGNED TO LIE
Tuesday, September 6, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 27, 2011NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 27, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 27, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, June 24, 2011ASSIGNED TO EXAMINER
Tuesday, April 5, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Sunday, April 3, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, April 3, 2011NEW APPLICATION ENTERED

Related Keywords

processed salad bean sauce edible flour rice butter food broths