SFOGLIA DI GRANO Trademark

Trademark Overview

On Friday, February 20, 2015, a trademark application was filed for SFOGLIA DI GRANO with the United States Patent and Trademark Office. The USPTO has given the SFOGLIA DI GRANO trademark a serial number of 86540659. The federal status of this trademark filing is REGISTERED as of Tuesday, May 22, 2018. This trademark is owned by Barilla G. e R. Fratelli - Societa' PerAzioni. The SFOGLIA DI GRANO trademark is filed in the Staple Food Products category with the following description:

FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS, EXCLUDING FODDER, BREAD, TOASTED BREAD, BREAD STICKS, CRACKERS; COOKIES, CAKES; ALL OF THE FOREGOING MADE IN WHOLE OR SUBSTANTIAL PART OF WHEAT AND NOT INCLUDING PASTRIES; CONFECTIONERY MADE OF SUGAR, NOT INCLUDING PASTRIES
sfoglia di grano

General Information

Serial Number86540659
Word MarkSFOGLIA DI GRANO
Filing DateFriday, February 20, 2015
Status700 - REGISTERED
Status DateTuesday, May 22, 2018
Registration Number5472389
Registration DateTuesday, May 22, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements

Goods and ServicesFLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS, EXCLUDING FODDER, BREAD, TOASTED BREAD, BREAD STICKS, CRACKERS; COOKIES, CAKES; ALL OF THE FOREGOING MADE IN WHOLE OR SUBSTANTIAL PART OF WHEAT AND NOT INCLUDING PASTRIES; CONFECTIONERY MADE OF SUGAR, NOT INCLUDING PASTRIES
Translation of Words in MarkThe English translation of "SFOGLIA DI GRANO" in the mark is "PUFF PASTRY OF WHEAT".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 6, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarilla G. e R. Fratelli - Societa' PerAzioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressParma
IT
Party NameBarilla G. e R. Fratelli - Societa' PerAzioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressParma
IT
Party NameBarilla G. e R. Fratelli - Societa' PerAzioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma
IT

Trademark Events

Event DateEvent Description
Monday, May 22, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, October 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 17, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, October 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 22, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 31, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 25, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, January 24, 2018ASSIGNED TO LIE
Wednesday, January 24, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 24, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, January 24, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2017NON-FINAL ACTION WRITTEN
Tuesday, September 5, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 21, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 21, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 21, 2017NON-FINAL ACTION WRITTEN
Thursday, January 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 15, 2016NON-FINAL ACTION E-MAILED
Monday, August 15, 2016NON-FINAL ACTION WRITTEN
Friday, July 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 20, 2016DATA MODIFICATION COMPLETED
Tuesday, January 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016NON-FINAL ACTION WRITTEN
Thursday, December 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 4, 2015NON-FINAL ACTION E-MAILED
Thursday, June 4, 2015NON-FINAL ACTION WRITTEN
Thursday, May 28, 2015ASSIGNED TO EXAMINER
Wednesday, April 1, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, March 25, 2015ASSIGNED TO LIE
Friday, March 13, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, March 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 24, 2015NEW APPLICATION ENTERED

Related Keywords

grano sfoglia made bread pastries cereals including substantial whole foregoing sugar part