SFM Trademark

Trademark Overview


On Monday, July 30, 2012, a trademark application was filed for SFM with the United States Patent and Trademark Office. The USPTO has given the SFM trademark a serial number of 85690153. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 15, 2021. The SFM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack foods, namely, chips made from fruit, potatoes, and vegetables, and dhals which is cooked lentils; Indian snack food, namely, mix of lentils, nuts and deep-fried strands of gram flour; prepared nuts and mixtures of prepared nuts and dried fruits; pickles; badam milk mix, namely, a mix of nuts and spices to add to milk; rawa idli mix, namely, a mixture of ground lentils, rice or wheat flour to make idli, a traditional South Indian dish; instant vada mix, namely, a mix of ground lentils and spices to make vada, a traditional Indian snack; Faradi Chevada, namely, trail mixes consisting primarily of lentil with peanut, corn, rice flakes, and corn flakes; Chanadal, namely, split lentil trail mix; Mutter, namely, fried green peas; Dalmooth, namely, split lentil with yellow noodle trail mix; Masal Peanut, namely, processed peanuts being spicy peanut snacks; Masala Kaju, spicy processed cashew nuts; hot mix, namely, spicy trial mix consisting of sweetened fried chickpea flour; Nadiadi mi...

Flour; dried or cooked pasta; rice; noodles; processed cereals; processed grains; bread, papadums being a thin and crisp bread in the nature of a cracker, naan bread; herbal tea not for medicinal use, tea, cocoa, coffee and flavoring syrups; biscuits, cakes; chutneys, ready made sauces, salt for food; vinegar; food flavoring not in the nature of essential oils; spices, seasonings in the nature of savory pastes being seasoning pastes; popcorn; spiced tea; bread, pastry; popadoms in the nature of crispy bread; popads, namely, roasted bread; sev, namely, a spicy Indian snack in the nature of fried noodles made from chickpeas; prawn crackers, unleavened bread, namely, nan, paratha and chappatis; pretzels, tortilla chips; salad dressings; instant kheer mix, namely, a mix for making Indian rice pudding; rasam powder, namely, a mix of spices to make rasam, a South Indian soup; sambar powder, namely, a mix of spices to make lentils South Indian style; kesari milk mix, namely, a mix of saffron ...
sfm

General Information


Serial Number85690153
Word MarkSFM
Filing DateMonday, July 30, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 15, 2021
Registration Number4545997
Registration DateTuesday, June 10, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized letters "SFM" disposed over a diamond background.
Goods and ServicesSnack foods, namely, chips made from fruit, potatoes, and vegetables, and dhals which is cooked lentils; Indian snack food, namely, mix of lentils, nuts and deep-fried strands of gram flour; prepared nuts and mixtures of prepared nuts and dried fruits; pickles; badam milk mix, namely, a mix of nuts and spices to add to milk; rawa idli mix, namely, a mixture of ground lentils, rice or wheat flour to make idli, a traditional South Indian dish; instant vada mix, namely, a mix of ground lentils and spices to make vada, a traditional Indian snack; Faradi Chevada, namely, trail mixes consisting primarily of lentil with peanut, corn, rice flakes, and corn flakes; Chanadal, namely, split lentil trail mix; Mutter, namely, fried green peas; Dalmooth, namely, split lentil with yellow noodle trail mix; Masal Peanut, namely, processed peanuts being spicy peanut snacks; Masala Kaju, spicy processed cashew nuts; hot mix, namely, spicy trial mix consisting of sweetened fried chickpea flour; Nadiadi mix, namely, trail mixed consisted of nuts, grain and fried noodle; channa dal which is a trail mix consisting of split dried lentils; chevdo which is a trail mix made from rice flakes, corn flakes, split dried peas, cashews, peanuts, raisin, corn oil, potato stick, salt, sugar, curry leaves, turmeric powder, and crushed chili powder
Goods and ServicesFlour; dried or cooked pasta; rice; noodles; processed cereals; processed grains; bread, papadums being a thin and crisp bread in the nature of a cracker, naan bread; herbal tea not for medicinal use, tea, cocoa, coffee and flavoring syrups; biscuits, cakes; chutneys, ready made sauces, salt for food; vinegar; food flavoring not in the nature of essential oils; spices, seasonings in the nature of savory pastes being seasoning pastes; popcorn; spiced tea; bread, pastry; popadoms in the nature of crispy bread; popads, namely, roasted bread; sev, namely, a spicy Indian snack in the nature of fried noodles made from chickpeas; prawn crackers, unleavened bread, namely, nan, paratha and chappatis; pretzels, tortilla chips; salad dressings; instant kheer mix, namely, a mix for making Indian rice pudding; rasam powder, namely, a mix of spices to make rasam, a South Indian soup; sambar powder, namely, a mix of spices to make lentils South Indian style; kesari milk mix, namely, a mix of saffron and other spices to add to milk; instant dosa mix, namely, a mix of ground rice and lentils to make dosa, a traditional South Indian dish; pav bhaji masala, namely, a mix of spices to make vegetables in a particular style; spices, namely, asafoetida; pasta, vermicelli; Cereal based snack foods; grain based snack foods; multigrain based snack foods; corn based snack foods; corn chevada, namely, an Indian snack food made primarily from corn; Khari biscuits, namely, puff biscuits; Indian confectionary, namely, Barfi being sweet milk powder cake, Ladoo, namely, a fried sweet made from ground flour and sugar; Mohanthal, namely, a gram flour fudge with butter and sugar; Halwa, namely, sweet wheat flour; Messur, namely, gram sugar candy; Kaju Katri, namely, cashew nut candy; Jalebi, namely, plain flour sugar candy; Cham Cham, namely, Indian cottage cheese rolled candy; Rasgolla, namely, Indian cottage cheese sugar candy; Jamun, namely, candy made from milk powder and sugar; Adadiya, namely, candy made from lentil flour and sugar; Anarkali, namely, candy made from Indian cottage cheese and sugar; Sandesh, namely, candy made with Indian cottage cheese and sugar; Rimsim, namely, cashew nut flavor candy; Melonia, namely, watermelon flavored candy;, Raj Bhog, namely, candy; Ras Malai, namely, dessert milk pudding; Petha, namely, pumpkin flavored candy; Kala Kand, namely, Indian Cottage Cheese candy; Mawa Cake, namely, cheese cake; Shrikhand, yugart dessert pudding; Patisa, namely, flat candy made with gram flour and sugar; Koprapak, namely, coconut candy; Kaju Roll, namely, rolled candy made with cashew nut; Ghughra, namely, stuffed candy consisting of cheese, cashew nut, butter, sugar, and Semolina flour; prepared candy, snacks, and bakery products, namely, methi khakhara which is a cracker, burfee which is a sweet candy, kalakan which is a sweet candy, halwa which is a sweet candy, ghari which is a sweet candy, penda which is a sweet candy, balushahi which is a sweet candy, bundi which is a sweet candy, churma which is a sweet candy, mohanthal which is a sweet candy, bhakarwadi which is a spicy stuffed pastry, bhel mix consisting of rice puff and noodles, biscuits, cookies, chakri which is a rice-based chip, Kachori which is stuffed pastry, fafda which is a tea biscuit, fulwadi which is a spiced fried noodle snack, and gathiya which is a spiced fried noodle snack; Khari biscuits in the nature of salted pastry; Tikha Gathiya, namely, spicy fried noodle; Bhavanagari Tathiya, namely, fried noodle; Masala Papadi, namely, mixed spicy noodle; Fafda Gathiya, namely, long noodle; Sev Thin, namely, yellow thin noodle; Sev Thick, namely, yellow thick noodle; Namkpara, namely, edible salted flour snack; Chorafali, namely, cookie consisted of lentil, flour, and spices; Sakkarpora, namely, sweet flour cookie; Chakri, namely, round cookie consisted of flour, rice, and spice; Farsee Puri, namely, spicy cookie; Bhel mix, namely, rice puff and noodle mixture; Moong Dal, namely, special yellow noodle; Pani Puri, namely, puff pastry; Papadi Puri, namely, flat puff pastry; Khakhra Masala, namely, dry spicy thin biscuits; Khakhra Methi, namely, dry bitter biscuits
Pseudo MarkSURATI FARSAN MART

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 15, 2021
Primary Code029
First Use Anywhere DateFriday, December 26, 1986
First Use In Commerce DateFriday, December 26, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 15, 2021
Primary Code030
First Use Anywhere DateFriday, December 26, 1986
First Use In Commerce DateFriday, December 26, 1986

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArtesia, CA 90701

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArtesia, CA 90701

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArtesia, CA 90701

Trademark Events


Event DateEvent Description
Friday, January 15, 2021CANCELLED SEC. 8 (6-YR)
Monday, June 10, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 20, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 13, 2014ASSIGNED TO LIE
Friday, January 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 24, 2014EXAMINER'S AMENDMENT ENTERED
Friday, January 24, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 24, 2014EXAMINERS AMENDMENT E-MAILED
Friday, January 24, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, June 28, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 28, 2013FINAL REFUSAL E-MAILED
Friday, June 28, 2013FINAL REFUSAL WRITTEN
Wednesday, June 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 4, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 4, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 4, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 4, 2012NON-FINAL ACTION E-MAILED
Tuesday, December 4, 2012NON-FINAL ACTION WRITTEN
Tuesday, November 27, 2012ASSIGNED TO EXAMINER
Wednesday, August 8, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, August 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 2, 2012NEW APPLICATION ENTERED IN TRAM