| Serial Number | 79303091 |
| Word Mark | SEVVY |
| Filing Date | Thursday, December 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 6696063 |
| Registration Date | Tuesday, April 12, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Goods and Services | Herb sauces; meat sauces, meat gravy; fish sauces, fish gravy; vegetable sauces, namely, condiments for culinary use based upon lemon juice or vinegar, and salad dressings; vegetable gravy; sauces, namely, fruit coulis |
| Goods and Services | Meat extracts; meat jellies; fish extracts; fish jellies |
| Goods and Services | Apparatus and equipment for the heating, boiling, steaming, cooling, drying, cooking, pasteurising and sterilising of foodstuffs, and the treating of foodstuffs whilst heated; the aforementioned apparatus and equipment for household use; the aforementioned apparatus and equipment for use in professional and other kitchens; parts for the aforesaid apparatus and equipment included in this class |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IXL Netherlands B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | IXL Netherlands B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | IXL Netherlands B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 26, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 26, 2022 | FINAL DISPOSITION PROCESSED |
| Saturday, August 13, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, July 12, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Saturday, January 22, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 5, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 21, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 21, 2021 | ASSIGNED TO LIE |
| Tuesday, December 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 28, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, June 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 8, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 8, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 7, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 2, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 28, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |