| Serial Number | 88050087 |
| Word Mark | SEVENTH SENSE BOTANICAL THERAPY |
| Filing Date | Tuesday, July 24, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Goods and Services | Mixes for making baking batters; teas; herbal teas; confectionery, namely, chocolate confections, sugar confections; candy |
| Description of Mark | The mark consists of the words "SEVENTH SENSE", with the "T" being a stylized "7", above a horizontal line, all above the words "BOTANICAL THERAPY". |
| Goods and Services | Dried fruits; dried vegetables |
| Goods and Services | Powdered nutritional supplement drink mix; dietary supplement drink mixes; herbal supplements; dietary and nutritional supplements; herbal tinctures for medical purposes |
| Goods and Services | Candles; scented candles |
| Goods and Services | Essential oils for personal use; scented body sprays; hair shampoos; hair conditioners; shaving creams; after shave lotions; scented room sprays; air fragrances reed diffusers; incense |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Powders for making soft drinks |
| Disclaimer with Predetermined Text | "BOTANICAL THERAPY" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2018 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | REDEMPTION GROUP, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WESTPORT, CT 06880 |
| Party Name | GGB LICENSES LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | COLUMBUS, OH 43219 |
| Party Name | GGB LICENSES LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | COLUMBUS, OH 43219 |
| Party Name | Green Growth Brands Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Columbus, OH 43219 |
| Event Date | Event Description |
| Tuesday, October 11, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 11, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 11, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, August 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 27, 2021 | SOU EXTENSION 5 GRANTED |
| Thursday, July 29, 2021 | SOU EXTENSION 5 FILED |
| Thursday, July 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 11, 2021 | SOU EXTENSION 4 GRANTED |
| Thursday, January 28, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, March 3, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, January 28, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 28, 2020 | SOU EXTENSION 3 GRANTED |
| Tuesday, July 28, 2020 | SOU EXTENSION 3 FILED |
| Tuesday, July 28, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 21, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, January 21, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, January 21, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, August 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, August 3, 2019 | CORRECTED NOA E-MAILED |
| Friday, August 2, 2019 | SOU EXTENSION 1 GRANTED |
| Thursday, July 18, 2019 | SOU EXTENSION 1 FILED |
| Friday, August 2, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, July 18, 2019 | DIVISIONAL REQUEST RECEIVED |
| Friday, August 2, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 18, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 18, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, July 18, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Friday, October 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 2, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 2, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 2, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 12, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, July 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 27, 2018 | NEW APPLICATION ENTERED |