SEVEN WINDS KITCHEN Trademark

Trademark Overview


On Friday, August 12, 2016, a trademark application was filed for SEVEN WINDS KITCHEN with the United States Patent and Trademark Office. The USPTO has given the SEVEN WINDS KITCHEN trademark a serial number of 87137146. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, December 1, 2022. The SEVEN WINDS KITCHEN trademark is filed in the Staple Food Products category with the following description:

Brittle; candy; peanut brittle; pecan brittle
seven winds kitchen

General Information


Serial Number87137146
Word MarkSEVEN WINDS KITCHEN
Filing DateFriday, August 12, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, December 1, 2022
Registration Number5185115
Registration DateTuesday, April 18, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2017

Trademark Statements


Goods and ServicesBrittle; candy; peanut brittle; pecan brittle
Description of MarkThe mark consists of a design of six wheat stalks, a jar of peanut brittle, a homemade loaf of bread.six echinacea flowers with leaves, two to the left of the candy jar and four to the right side of the picture, the words "SEVEN WINDS KITCHEN" in stylized font centered in the mark, and four clematis plants on the botton right of the mark.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/01/1996
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/01/1996
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN"
Lining/Stippling StatementThe stippling is for shading purposes only.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 18, 2016
Primary Code030
First Use Anywhere DateTuesday, January 1, 1980
First Use In Commerce DateTuesday, January 1, 1980

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLogan, AL 35098

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLogan, AL 35098

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLogan, AL 35098

Trademark Events


Event DateEvent Description
Thursday, December 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, December 1, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, December 1, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 19, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, April 18, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 18, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 23, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 17, 2016ASSIGNED TO LIE
Saturday, December 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2016NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2016NON-FINAL ACTION WRITTEN
Wednesday, November 23, 2016ASSIGNED TO EXAMINER
Friday, August 19, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 16, 2016NEW APPLICATION ENTERED IN TRAM