SET THE STAGE Trademark

Trademark Overview


On Tuesday, May 16, 2006, a trademark application was filed for SET THE STAGE with the United States Patent and Trademark Office. The USPTO has given the SET THE STAGE trademark a serial number of 78885139. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 12, 2009. This trademark is owned by Contessa Premium Foods, Inc.. The SET THE STAGE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FROZEN SEAFOOD; FROZEN PREPARED DINNERS, ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF SEAFOOD, POULTRY, MEAT, VEGETABLES, PASTA AND/OR GRAINS

Frozen pizzas
set the stage

General Information


Serial Number78885139
Word MarkSET THE STAGE
Filing DateTuesday, May 16, 2006
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 12, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 12, 2006

Trademark Statements


Goods and ServicesFROZEN SEAFOOD; FROZEN PREPARED DINNERS, ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF SEAFOOD, POULTRY, MEAT, VEGETABLES, PASTA AND/OR GRAINS
Goods and ServicesFrozen pizzas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 22, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 24, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOFI IMPORTS, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressVERNON, CA 90058

Party NameContessa Premium Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Pedro, CA 90731

Party NameContessa Premium Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Pedro, CA 90731

Trademark Events


Event DateEvent Description
Wednesday, April 6, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 13, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 12, 2009ABANDONMENT - NO USE STATEMENT FILED
Monday, March 9, 2009EXTENSION 4 GRANTED
Friday, March 6, 2009EXTENSION 4 FILED
Friday, March 6, 2009TEAS EXTENSION RECEIVED
Friday, September 12, 2008EXTENSION 3 GRANTED
Saturday, September 6, 2008EXTENSION 3 FILED
Friday, September 12, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 8, 2008TEAS EXTENSION RECEIVED
Wednesday, March 26, 2008EXTENSION 2 GRANTED
Thursday, March 6, 2008EXTENSION 2 FILED
Thursday, March 6, 2008TEAS EXTENSION RECEIVED
Thursday, September 6, 2007EXTENSION 1 GRANTED
Thursday, September 6, 2007EXTENSION 1 FILED
Thursday, September 6, 2007TEAS EXTENSION RECEIVED
Tuesday, March 6, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 12, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2006NOTICE OF PUBLICATION
Tuesday, October 31, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 27, 2006ASSIGNED TO LIE
Tuesday, October 24, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 24, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, October 24, 2006EXAMINERS AMENDMENT E-MAILED
Tuesday, October 24, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 18, 2006ASSIGNED TO EXAMINER
Monday, May 22, 2006NEW APPLICATION ENTERED IN TRAM