SERVING SINCE 2014 CHEF JZ JALAPEÑO HONEY SAUCE Trademark
Trademark Overview
On Tuesday, October 29, 2024, a trademark application was filed for SERVING SINCE 2014 CHEF JZ JALAPEÑO HONEY SAUCE with the United States Patent and Trademark Office. The USPTO has given the SERVING SINCE 2014 CHEF JZ JALAPEÑO HONEY SAUCE trademark a serial number of 98825452. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 10, 2025. The SERVING SINCE 2014 CHEF JZ JALAPEÑO HONEY SAUCE trademark is filed in the Staple Food Products category with the following description:
Sauce; Savory sauces used as condiments
General Information
| Serial Number | 98825452 |
| Word Mark | SERVING SINCE 2014 CHEF JZ JALAPEÑO HONEY SAUCE |
| Filing Date | Tuesday, October 29, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2025 |
Trademark Statements
| Goods and Services | Sauce; Savory sauces used as condiments |
| Description of Mark | The mark consists of a circular image outlined in light green and dark green outer border with honey inner border. Background is yellow with top 2/3rds being solid yellow and bottom 1/3 being honeycomb design. Within the circle is a dark brown skinned woman with black hair and wearing a white toque above a honey and yellow jar of honey with a brown honey dipper, two green jalapenos and flowers that are yellow, brown and white. The circle also contains the black stylized wording 'Serving Since 2014' above 'Chef JZ' with 'Jalapeno Honey Sauce' on the bottom. |
| Pseudo Mark | SERVING SINCE TWO THOUSAND FOURTEEN CHEF JZ JALAPENO HONEY SAUCE |
| Pseudo Mark | SERVING SINCE TWO ZERO ONE FOUR CHEF JZ JALAPENO HONEY SAUCE |
| Pseudo Mark | SERVING SINCE TWENTY FOURTEEN CHEF JZ JALAPENO HONEY SAUCE |
| Indication of Colors claimed | The color(s) yellow, light green, dark green, honey, dark brown, brown, black, white, and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "Serving Since 2014" and "Jalapeno Honey Sauce" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Antonio, TX 78210 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Antonio, TX 78210 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 29, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 1, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 2, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 6, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 6, 2025 | REMOVED FROM TEAS PLUS |
| Tuesday, May 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, May 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | PUBLISHED FOR OPPOSITION |
