Serial Number | 86455218 |
Word Mark | SERINO'S |
Filing Date | Friday, November 14, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 25, 2022 |
Registration Number | 4953764 |
Registration Date | Tuesday, May 10, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 23, 2016 |
Goods and Services | Garlic-based sauces; Pasta sauce; Ready-made sauces; Salad dressings; Sauces; Tomato sauce |
Description of Mark | The mark consists of the word "SERINO'S" above a horizontal bar with the lower right leg of the letter "R" overlapping said bar. |
Goods and Services | Beef; Prepared beef; Prepared meat |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Retail delicatessen services; Wholesale food distributorship services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 25, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, April 1, 1995 |
First Use In Commerce Date | Saturday, April 1, 1995 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 25, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 1, 1995 |
First Use In Commerce Date | Saturday, April 1, 1995 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 25, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, April 1, 1995 |
First Use In Commerce Date | Saturday, April 1, 1995 |
Party Name | Serino Salami, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Addison, IL 60101 |
Party Name | Serino Salami, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Addison, IL 60101 |
Party Name | Serino Salami, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Addison, IL 60101 |
Event Date | Event Description |
Friday, November 25, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, May 10, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 10, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, January 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 7, 2015 | ASSIGNED TO LIE |
Thursday, November 19, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, September 4, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, September 4, 2015 | LETTER OF SUSPENSION E-MAILED |
Friday, September 4, 2015 | SUSPENSION LETTER WRITTEN |
Wednesday, August 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 11, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, March 11, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, March 5, 2015 | ASSIGNED TO EXAMINER |
Saturday, November 22, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, November 18, 2014 | NEW APPLICATION ENTERED IN TRAM |