SERGIO'S CUBAN AMERICAN KITCHEN Trademark
Trademark Overview
On Thursday, July 28, 2022, a trademark application was filed for SERGIO'S CUBAN AMERICAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the SERGIO'S CUBAN AMERICAN KITCHEN trademark a serial number of 97524643. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, April 1, 2024. This trademark is owned by BRC Hospitality LLC. The SERGIO'S CUBAN AMERICAN KITCHEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Empanadas; Pastries; Spices
ham croquettes
Restaurant services
General Information
| Serial Number | 97524643 |
| Word Mark | SERGIO'S CUBAN AMERICAN KITCHEN |
| Filing Date | Thursday, July 28, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, April 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
Trademark Statements
| Goods and Services | Empanadas; Pastries; Spices |
| Description of Mark | The mark consists of the stylized wording "SERGIO'S" with a star above the "I" and the words "CUBAN AMERICAN KITCHEN" appearing in a semi-circle enclosing the "'S" in "SERGIO'S" and beginning and ending around the "O". |
| Goods and Services | ham croquettes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "CUBAN AMERICAN KITCHEN" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 30, 2022 |
| First Use In Commerce Date | Monday, May 30, 2022 |
Trademark Owner History
| Party Name | BRC Hospitality LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33186 |
| Party Name | BRC Hospitality LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33186 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 1, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, April 1, 2024 | SOU EXTENSION 1 FILED |
| Monday, April 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 19, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 5, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, June 5, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, May 15, 2023 | ASSIGNED TO EXAMINER |
| Saturday, August 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 1, 2022 | NEW APPLICATION ENTERED |
