SERGIO Trademark

Trademark Overview


On Friday, February 9, 2018, a trademark application was filed for SERGIO with the United States Patent and Trademark Office. The USPTO has given the SERGIO trademark a serial number of 79241011. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2019. The SERGIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Crystallized fruits; frosted fruits; fruit peel; fruit pulp; fruit jellies; fruit-based snack food; stewed fruit; fruits, canned; fruit chips and flakes; candied fruit snacks; apple purée; berries, preserved

Fruit and vegetable coulis (sauces); fruit jellies as confectionery; candy; chocolate products, namely, bars, waffles, biscuits, and cookies
sergio

General Information


Serial Number79241011
Word MarkSERGIO
Filing DateFriday, February 9, 2018
Status700 - REGISTERED
Status DateTuesday, September 17, 2019
Registration Number5859372
Registration DateTuesday, September 17, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 2, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consist of the word "SERGIO" in capital stylized letters of Roman alphabet.
Goods and ServicesCrystallized fruits; frosted fruits; fruit peel; fruit pulp; fruit jellies; fruit-based snack food; stewed fruit; fruits, canned; fruit chips and flakes; candied fruit snacks; apple purée; berries, preserved
Goods and ServicesFruit and vegetable coulis (sauces); fruit jellies as confectionery; candy; chocolate products, namely, bars, waffles, biscuits, and cookies
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Mr. Sergii Bigun, whose consent(s) to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 21, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 21, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Friday, January 31, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 13, 2020FINAL DISPOSITION NOTICE SENT TO IB
Monday, January 13, 2020FINAL DISPOSITION PROCESSED
Tuesday, December 17, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 17, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2019PUBLISHED FOR OPPOSITION
Friday, June 28, 2019NOTIFICATION PROCESSED BY IB
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 12, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 12, 2019NOTICE OF PUBLICATION
Wednesday, May 29, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 25, 2019NON-FINAL ACTION MAILED
Wednesday, April 24, 2019NON-FINAL ACTION WRITTEN
Wednesday, April 24, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 4, 2019ASSIGNED TO LIE
Monday, April 1, 2019NOTICE OF REVIVAL - MAILED
Monday, April 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 1, 2019PETITION TO REVIVE-GRANTED
Monday, April 1, 2019TEAS PETITION TO REVIVE RECEIVED
Friday, October 19, 2018REFUSAL PROCESSED BY IB
Friday, September 28, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 28, 2018REFUSAL PROCESSED BY MPU
Thursday, September 27, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 26, 2018NON-FINAL ACTION WRITTEN
Tuesday, September 25, 2018APPLICATION FILING RECEIPT MAILED
Friday, September 21, 2018ASSIGNED TO EXAMINER
Friday, September 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 20, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB