SERENITY PIZZA THINK EAT CHANGE PLANT-BASED Trademark

Trademark Overview

On Thursday, September 1, 2022, a trademark application was filed for SERENITY PIZZA THINK EAT CHANGE PLANT-BASED with the United States Patent and Trademark Office. The USPTO has given the SERENITY PIZZA THINK EAT CHANGE PLANT-BASED trademark a serial number of 79354881. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 20, 2024. This trademark is owned by FRANCHISES FOODTASTIC INC.. The SERENITY PIZZA THINK EAT CHANGE PLANT-BASED trademark is filed in the Staple Food Products category with the following description:

Calzoni; cheese bread; pizza pies; flatbreads; fresh pizzas; frozen pizza; frozen pizza crusts; pizza; pizza pie crusts; pizza crusts; pizza dough; pizza dough mix; pizza sauce; prepared pizza meals
serenity pizza think eat change plant-based

General Information

Serial Number79354881
Word MarkSERENITY PIZZA THINK EAT CHANGE PLANT-BASED
Filing DateThursday, September 1, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCalzoni; cheese bread; pizza pies; flatbreads; fresh pizzas; frozen pizza; frozen pizza crusts; pizza; pizza pie crusts; pizza crusts; pizza dough; pizza dough mix; pizza sauce; prepared pizza meals
Description of MarkSERENITY PIZZA THINK EAT CHANGE logo.
Description of the Colors ClaimedColour is claimed as a feature of the trademark. The verbal elements "SERENITY PIZZA" , "THINK EAT CHANGE" and all of the design elements are in COPPER on a WHITE background. The words "PLANT-BASED" are in WHITE on a COPPER background.
NOT AVAILABLE"PIZZA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFRANCHISES FOODTASTIC INC.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCA

Trademark Events

Event DateEvent Description
Thursday, November 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 18, 2022APPLICATION FILING RECEIPT MAILED
Monday, December 19, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, June 19, 2023ASSIGNED TO EXAMINER
Tuesday, June 27, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 28, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 5, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 5, 2023REFUSAL PROCESSED BY MPU
Monday, August 28, 2023REFUSAL PROCESSED BY IB
Tuesday, February 20, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 20, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 20, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, April 29, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, February 21, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 21, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 14, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Related Keywords

plant based change think pizza serenity crusts dough frozen prepared meals sauce fresh bread cheese