| Serial Number | 86588428 |
| Word Mark | SERENEFX |
| Filing Date | Monday, April 6, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 23, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Goods and Services | Caviar; Edible oil; Nut butters; Truffle juice |
| Pseudo Mark | SERENE FX |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 14, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MariMed Advisors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newton, MA 02464 |
| Party Name | MariMed Advisors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newton, MA 02464 |
| Event Date | Event Description |
| Monday, May 23, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 23, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, April 15, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, April 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 9, 2015 | NEW APPLICATION ENTERED IN TRAM |