Serial Number | 85892907 |
Word Mark | SERAFINO |
Filing Date | Tuesday, April 2, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, February 12, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) gold, black and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of Design of black Mature Olive Tree with a gold background, above SERAFINO and gold map of region of Greece below with a black background. |
Goods and Services | Olive oil |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 8, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, March 1, 2009 |
First Use In Commerce Date | Sunday, March 1, 2009 |
Party Name | SERAFINO IMPORTS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | West Palm Beach, FL 33409 |
Event Date | Event Description |
Wednesday, February 12, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, February 12, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 12, 2014 | PREVIOUS ALLOWANCE WITHDRAWN-TIMELY AAU |
Wednesday, February 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 17, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 17, 2013 | NON-FINAL ACTION E-MAILED |
Wednesday, July 17, 2013 | NON-FINAL ACTION WRITTEN |
Tuesday, July 16, 2013 | ASSIGNED TO EXAMINER |
Tuesday, April 9, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 8, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 5, 2013 | NEW APPLICATION ENTERED IN TRAM |